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	Sons of Lettuce Entertain You chief among new crop of restaurant entrepreneur
A new generation of dining entrepreneurs is ushering in a restaurant renaissance in Chicago, and its ranks include...


	Johnny Rockets Set to Dabble in Quick Service
In an effort to expand its opportunities for existing and potential franchisees, Johnny Rockets announced that...


	Uno's Chicago Grill Chain Files for Bankruptcy
The parent company of Uno Chicago Grill has filed for bankruptcy protection due to a heavy debt load, but the...


	House of Blues Switches to Cage-Free Eggs
The Humane Society of the United States (HSUS) announced that concert venue chain House of Blues implemented the...


	Pizza Hut Going With $10 in '10
Pizza Hut is starting 2010 with a new deal for customers: Any pizza is now just $10. That means customers can...


	Outback paying $19M to settle EEOC suit
Female workers at corporate-owned Outback Steakhouses nationwide with at least three years of tenure at the restaurant...


	Teacher suspended after taking students to Hooters
A music teacher whose students performed at one of President Obama's inauguration events has been put on administrative...

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September 6, 2010

The 2010 western Gulf of Mexico US shrimp harvest is projected to decline 17% from 2009 due in part to the oil spill in the area. The 2010 shrimp harvest is forecasted to be on par with 2008. Smaller... More...

Why do restaurant owners and managers try to profit out of the employees pocket?

Posted by: CaterChef

When a customer come in sometimes to only person they see is lowest paid in your employ. They are your business card, your brochure and sometimes your business future. .Although I started in a hotel kitchen, later I worked in restaurants that I had to... Read More

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