Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Wow Chow: 10 Radical Restaurant, Bistro and Cafe Designs


Copyright: Webist Media

April 27, 2010


Feeling a little peckish? Longing for a dining experience that transcends the ordinary, taking your taste buds on an otherworldly journey into hot damnnnn territory? Fret not, foodies, for the act of eating can be easily elevated to that of a culinary adventure when good food melds with even greater digs. Tantalizing our taste buds traditionally begins with fresh ingredients, masterful preparation and an aesthetically pleasing arrangement, but once the extra ingredient of architectural genius is added to the mix, a perfectly satisfying meal becomes that of an event that lingers within our minds.


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Michelle Obama's nutrition adviser banned from school lunch convention
2. Applebee's May Be Asking You to Put Your Phone Away
3. 21 Attention-Grabbing Restaurant Menu Designs
4. Fast Food Prices Jump Due to Drought, Minimum Wage Hikes
5. Murderers Are the Best Restaurant Workers
6. Delaware North drops lobster supplier in wake of PETA video
7. Top 10 Foodservice Trends on Campus
8. Red Lobster Honors Grieving Widow Who Dined At Their Restaurant With Her Husband For Over 30 Years -
9. The 10 Worst Restaurant Social Media Disasters
10. The Fallacy of the "Michelin Starred Chef"

Recent News
Are Smartphones Really Ruining the Restaurant Experience? It's Doubtful.
The Fallacy of the "Michelin Starred Chef"
Analyst: Chick-fil-A may grow faster than McDonald's
Can France Save Its Restaurants From Fast Food Pollution?
Getting more female chefs to the top of the food chain
5 Ways to Get More Diners with Yelp
Report: McDonald's monthly sales could be lower than expected
The pastry kitchen feels like home to this vet
What's for school lunch next year? Congress hasn't decided.
The complicated politics of the school cafeteria




More like this:

For restaurant owners, striking the right noise level is key

Designer builds restaurants around the food

New La Madeleine Store Design: Like "Someone's Home"

Dining by design at Wake Forest University

PCA design wins awards for $8m renovation of UConn dining hall

Inside the world's most high-design fast-food restaurants

8 Simple Rules for Restaurant Renovation

Domino’s Redesigns Stores With Eye on Carryout Comfort

Softer restaurant music, lighting can help cut calories

Decor in fast food restaurants encourages diners to eat more, study finds

Other Topics:

Business & Financial  (1752)

Chefs and Cooking  (1865)

Customer Service  (95)

Design  (21)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (210)

HR and Recruiting  (49)

Human Interest  (896)

Interviews  (6)

Legal  (260)

Marketing - Products  (207)

Marketing - Restaurant  (444)

Menu Development  (193)

Nutrition  (978)

Restaurant Management  (81)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (141)

Trends  (109)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.