Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Wow Chow: 10 Radical Restaurant, Bistro and Cafe Designs


Copyright: Webist Media

April 27, 2010


Feeling a little peckish? Longing for a dining experience that transcends the ordinary, taking your taste buds on an otherworldly journey into hot damnnnn territory? Fret not, foodies, for the act of eating can be easily elevated to that of a culinary adventure when good food melds with even greater digs. Tantalizing our taste buds traditionally begins with fresh ingredients, masterful preparation and an aesthetically pleasing arrangement, but once the extra ingredient of architectural genius is added to the mix, a perfectly satisfying meal becomes that of an event that lingers within our minds.


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Restaurant's Toxic Tea Leaves Woman in Critical Condition
2. McDonald's Growth Stall Predicts Deadly Results
3. A brief history of Gordon Ramsay's epicurean empire
4. What Makes a Chef a Chef?
5. Why McDonald’s rebranding won’t work and how it screwed up with Chipotle
6. 8 ways to ruin your night at a restaurant (and everyone else's)
7. Fast Food Companies Just Lost A Really Big Fight In California
8. Restaurant Realizes Maybe It Shouldn’t Force Servers To Pay Credit Card Fees Out Of Tips
9. USDA Standards Driving Up School Lunch Prices
10. Why this hot restaurant segment has plunged

Recent News
Courting Tim Hortons, Burger King Has Plans for a Fast-Food Empire
Decapitated snake kills chef
Millennials' Inability To Commit To Monogamous Fast Food Relationships Is Hurting McDonald's
Yelpers Defend Restaurant in Wake of Bacon Backlash
Vermont diner takes down bacon sign after it offends Muslim residents
The True Story Of How McDonald's Conquered France
The Art of Food Photography
How I Built a Barbecue Restaurant in Brooklyn
French chefs rebel over harsh online reviews
Chicago Using Twitter to Monitor Foodborne Illnesses




More like this:

Designing for Multiple Generations

For restaurant owners, striking the right noise level is key

Designer builds restaurants around the food

New La Madeleine Store Design: Like "Someone's Home"

Dining by design at Wake Forest University

PCA design wins awards for $8m renovation of UConn dining hall

Inside the world's most high-design fast-food restaurants

8 Simple Rules for Restaurant Renovation

Domino’s Redesigns Stores With Eye on Carryout Comfort

Softer restaurant music, lighting can help cut calories

Other Topics:

Business & Financial  (1814)

Chefs and Cooking  (1916)

Customer Service  (97)

Design  (22)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (214)

HR and Recruiting  (49)

Human Interest  (918)

Interviews  (6)

Legal  (268)

Marketing - Products  (207)

Marketing - Restaurant  (451)

Menu Development  (196)

Nutrition  (1007)

Restaurant Management  (87)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (22)

Technology  (145)

Trends  (114)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.