Dreams of empire built on the wing

Daily News:

All News | Subscribe

Dreams of empire built on the wing

January 5, 2011

As empires go, a restaurant with four chairs and nine entrees is starting small. But if Charlotte's Community Culinary School taught Travis Foxx and Kenta Wright anything, it's the value of thinking outside the box. So they have.

Read More (opens new link to source) | All News

Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.

Thoughts and Comments? Post as a member of Foodservice.com or Facebook below

Note that you must be registered to leave comments. Register or Sign in.

Top Stories
1.	Virginia Restaurant Latest to Ban Kids
2.	Our Japanese reporter's encounter with American school lunch
3.	Restaurant manager wins $1.24 million in World Series of Poker
4.	Should American restaurants abolish tipping?
5.	Tip 15, 20 or 25 Percent? This Restaurant Strongly Suggests Zero.
6.	Wendy's is latest to see gross photo go viral
7.	Bus driver loses job over school lunch Facebook post
8.	3-year prison sentence for Illinois man who ditched restaurant tab
9.	Meat cuts to avoid as the price of beef spikes
10.	NYC restaurant bans tipping, opts instead to pay set wage and increase prices

Recent News
	Virginia Restaurant Latest to Ban Kids
	3-year prison sentence for Illinois man who ditched restaurant tab
	Starbucks Stays True to Message with Smoking Ban
	The Most Customer-Centric Restaurant Chains
	No longer on the menu: 3,000 calorie, nine-patty hamburger with cheese
	Chez Panisse Restaurant Readies For Reopening After Fire
	Elderly woman pays for 180 meals at Plant City restaurant
	Fast-Food Chains Miss Out on Sales as Customer Loyalty Lags - Study
	Wendy's is latest to see gross photo go viral
	The possibilities of a vegetarian cafeteria

More like this:

Emanuel wants to streamline inspections for Chicago restaurant start-ups

The Gyro Company Founder Discusses Start-Up's Success

Tips for Transitioning into the Restaurant Biz

What Startups can Learn From Restaurants

Restaurant Dreams Come True. Or Not.

Tim And Nina Zagat Beg You Not To Open A Restaurant

Specialty coffee shops taking off

Former McDonald's Executives And Oprah's Chef To Start New Healthy Fast Food Chain

So, Do You Like Owning a Restaurant?

The Origins of Cult-Favorite Fast Food Restaurants: In-N-Out Burger

Other Topics:

Business & Financial (1275)

Chefs and Cooking (1481)

Customer Service (65)

Design (17)

Equipment & Supplies (25)

Food Cost Management (58)

Food Safety (148)

HR and Recruiting (44)

Human Interest (669)

Interviews (6)

Legal (231)

Marketing - Products (176)

Marketing - Restaurant (374)

Menu Development (161)

Nutrition (772)

Restaurant Management (67)

Restaurant Spotlight (75)

Sanitation (22)

Startup (17)

Technology (83)

Trends (74)

Our Recent Members

Featured Contributors

Community Conversations

Product Spotlight

Rich Products Corporation

Job Spot light