Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

In Restaurant Design, One Color Is Red-Hot


Copyright: The Wall Street Journal

January 11, 2011


Across New York, restaurant-goers are seeing red.  Walk into the Darby, a new, upscale restaurant with live music, and you will see garnet red. Everywhere. On the ceiling. Covering the walls. Gracing the plush, mohair booths.  "Red is a sexy color," said Steve Lewis, a partner in Lewis-Dizon, which designed the space. "More importantly, it's a color of power.


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Olive Garden Can't Cook Its Way Out of This Mess
2. From Homeless to 'Hell’s Kitchen': A Chef's Story
3. Cannabis Cooking Thrives in Iron Chef-Style Competition
4. 8 Restaurant Brands That Rose From the Dead
5. How Dunkin' Donuts Convinced Californians to Stand in a Massive Line
6. US chef bans ketchup being served to anyone over the age of 10
7. The Infamous 20 Cents: Why Hitting Your Server With A Low Tip Hurts More Than You Think
8. 27 Things I Learned Working in Restaurant Kitchens
9. It’s Time to #BanBossy School Lunch Ladies
10. Eagles Player Who Left A 20-Cent Tip At A Restaurant Says He Would Do It Again

Recent News
From Homeless to 'Hell’s Kitchen': A Chef's Story
Two New Ways McDonald's Is Trying to Win Over Millennials
The Infamous 20 Cents: Why Hitting Your Server With A Low Tip Hurts More Than You Think
Eagles Player Who Left A 20-Cent Tip At A Restaurant Says He Would Do It Again
Prisons director canceled $98,000 fine imposed on Aramark
Why Aren't Most Chefs Overweight?
Houston burglar gets stuck in vent, wrestles gun from manager
Meet The Chef Who's Changing The Way We Look At Different Cultures' Food
The New 49ers Stadium Is Revolutionizing The Way People Eat
Giving Every Kid Equal Standing In The School Lunch Line




More like this:

Designing for Multiple Generations

For restaurant owners, striking the right noise level is key

Designer builds restaurants around the food

New La Madeleine Store Design: Like "Someone's Home"

Dining by design at Wake Forest University

PCA design wins awards for $8m renovation of UConn dining hall

Inside the world's most high-design fast-food restaurants

8 Simple Rules for Restaurant Renovation

Domino’s Redesigns Stores With Eye on Carryout Comfort

Softer restaurant music, lighting can help cut calories

Other Topics:

Business & Financial  (1850)

Chefs and Cooking  (1936)

Customer Service  (100)

Design  (22)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (215)

HR and Recruiting  (49)

Human Interest  (938)

Interviews  (6)

Legal  (270)

Marketing - Products  (207)

Marketing - Restaurant  (452)

Menu Development  (197)

Nutrition  (1012)

Restaurant Management  (89)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (22)

Technology  (147)

Trends  (116)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.