Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Marie Callender's Restaurant Shuts Down, Kicks Customers Out Mid-Meal




Copyright: Time Inc.

June 15, 2011



Marie Callender's, after filing for Chapter 11 bankruptcy protection, was forced to abruptly close one of its locations this past weekend. Witnesses account that the restaurant was teeming with customers when the restaurant's manager, Matt Chimm, was told to kick patrons out and lock the door. “I thought it was a big joke,” Chimm admitted. “I still had people in the restaurant.” Among those caught in the commotion was a birthday party of...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Chicago Restaurant Debuts $100 Grilled Cheese Sandwich
2. To curb school lunch waste, ease the fruit and vegetable rules
3. Top 5 Books Every Restaurant Owner Should Read
4. Chefs And Their Egos: Who's To Blame? A Case Study.
5. Kids, parents tweet their white-hot hate for Michelle Obama’s school lunch regs
6. The Death of the Neighborhood Restaurant
7. This Is Why Chipotle Is Totally Unstoppable
8. Fast Food Restaurants Are Rushing To Offer Booze
9. What Happened to Fast-Food Workers When San Jose Raised the Minimum Wage?
10. 10 Most Stunning Restaurants In The World

Recent News
The Death of the Neighborhood Restaurant
This Is Why Chipotle Is Totally Unstoppable
A Brief History of Fast Food's Greatest Innovations
The 5 wildest KFC marketing stunts
Why Renowned Chefs Used Kickstarter to Fund Their Restaurant and What They Learned
Social media saves Ottawa restaurant owner who made 81 gyros too many
Chefs Are Going To Hate This: A Portable Photo Studio For Restaurant Instagramming
The Psychology of a Restaurant Menu
Food Costs Surging
Cockroaches rain down onto diners from ceiling of celebrity-favorite NYC sushi restaurant




More like this:

Restaurant Googles its Customers Before They Arrive

Restaurant uses parachutes, PayPal to deliver sandwiches

Waiters feel the pinch as the IRS changes the rules on restaurant tips

Tipping In Restaurants: How Much Should We Tips Servers In 2014?

Owner closes restaurant for 'attitude adjustment'

How much do diners' online restaurant reviews matter?

Is Your Excessive Tipping Causing Poor Service For Others At Restaurants?

The 44 Worst People in Every Restaurant

Delinquent diners leave a bad taste for restaurateurs

Third Window a Charm as McDonald's Combats Twitter Grief

Other Topics:

Business & Financial  (1650)

Chefs and Cooking  (1783)

Customer Service  (86)

Design  (20)

Equipment & Supplies  (27)

Food Cost Management  (63)

Food Safety  (200)

HR and Recruiting  (46)

Human Interest  (838)

Interviews  (6)

Legal  (253)

Marketing - Products  (207)

Marketing - Restaurant  (424)

Menu Development  (190)

Nutrition  (919)

Restaurant Management  (80)

Restaurant Spotlight  (85)

Sanitation  (25)

Startup  (20)

Technology  (125)

Trends  (100)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.