Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Marie Callender's Restaurant Shuts Down, Kicks Customers Out Mid-Meal




Copyright: Time Inc.

June 15, 2011



Marie Callender's, after filing for Chapter 11 bankruptcy protection, was forced to abruptly close one of its locations this past weekend. Witnesses account that the restaurant was teeming with customers when the restaurant's manager, Matt Chimm, was told to kick patrons out and lock the door. “I thought it was a big joke,” Chimm admitted. “I still had people in the restaurant.” Among those caught in the commotion was a birthday party of...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Sysco may face about $1 billion in costs if US Foods merger dies
2. So You Think You Want to Marry a Chef...
3. 5 Ways Your Staff is Stealing From Your Restaurant Right Now
4. At This Restaurant, the Shorter Your Skirt, the Bigger the Discount
5. The Politics Behind the School Lunch
6. Ex-Food Network chef sued by neighbors over noisy restaurant
7. Servers Speak Out About Terror During Waco Shootout
8. The USDA Pushes Back on #ThanksMichelleObama School Lunch Protest
9. Q&A: Culinary Institute of America's President
10. First lady’s school lunch fiasco wastes time, money

Recent News
Sysco may face about $1 billion in costs if US Foods merger dies
How Your Favorite Fast-Food Meals Are Changing
The 10 best cities for food, according to real chefs
Restaurant chain accused of undermining public trust in science
Young chefs are stirring things up in the Asian restaurant business
Shocking The System: From Culinary Genius To Vulcan’s Fire
Inside Wendy's in-house tech innovation lab
McDonald’s “Create Your Taste”. Is this the future of fast food?
New app lets diners snag last-minute reservations at booked restaurants
Six Largest School Districts Ditch Foam Lunch Trays for Compostable Plates




More like this:

Restaurant Owner Goes Bonkers In Response to Bad Online Review

A Restaurant's Hilarious Use for Negative Yelp Reviews

We used Amazon for lunch delivery, and here’s what happened

More of the Worst Restaurant Customers Ever

Restaurant Adds Industry’s First 'Kitchen Gratuity' Line to Checks

The Worst Restaurant Customers Ever

Operators earn new customers by being open and honest with online reviewers

McDonald's Speedy Delivery by Ferrari and Lamborghini

Restaurant Manager's Hilarious Response To Negative Yelp Review

To mock Yelp, restaurant asks customers for awful reviews

Other Topics:

Business & Financial  (1991)

Chefs and Cooking  (2064)

Customer Service  (110)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (1004)

Interviews  (6)

Legal  (283)

Marketing - Products  (207)

Marketing - Restaurant  (468)

Menu Development  (203)

Nutrition  (1072)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (167)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.