Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Jamie Oliver's moveable feast


Copyright: National Post

November 17, 2011


Jamie Oliver is no stranger to criticism — though he’s usually the one dishing it out. The renowned U.K. chef has transformed into somewhat of an activist in recent years, with his television show Jamie’s School Dinners lifting the veil on a generation unable to distinguish a cucumber from a tomato, and vowing to do something about it (though not before suffering the wrath of a few indignant parents and teachers). But despite...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. A Restaurant's Hilarious Use for Negative Yelp Reviews
2. Of carrots and kids: Healthy school lunches that don't get tossed
3. More of the Worst Restaurant Customers Ever
4. Restaurant Adds Industry’s First 'Kitchen Gratuity' Line to Checks
5. Congress eases First Lady's school lunch guidelines
6. 6 Interesting Facts about Anthony Bourdain
7. We used Amazon for lunch delivery, and here’s what happened
8. The food trends that will dominate restaurant menus in 2015
9. 3 Career Lessons From Sushi Chef Jiro Ono
10. LAUSD Bans Antibiotic Treated Chicken in School Lunches

Recent News
How American fast food tastes are changing
Michelin-Starred Chef Will Cook a Meal on Mount Everest
Can fast food stores really pay their people $15 an hour?
Pasta and noodle dishes provide filling, value-added options
Starbucks to start delivering in 2015
Blind chef cooks comfort food classics in Lincoln Park
Chef who appeared on 'Chopped' dies at 45
America's most Instagrammed restaurants are...
3 Leadership Skills I Learned From Gordon Ramsay
McDonald's fights waning sales with hipster makeover




More like this:

Michelin-Starred Chef Will Cook a Meal on Mount Everest

Blind chef cooks comfort food classics in Lincoln Park

Chef who appeared on 'Chopped' dies at 45

3 Leadership Skills I Learned From Gordon Ramsay

Why are we so obsessed with food trends?

Bon Appetit CEO weighs in on big food industry trends (Video)

Twelve things you must know before becoming a chef

The torture behind 'Apprentice,' 'Hell’s Kitchen,' and 'Top Chef'

Tokyo University campus has its own sushi restaurant where great dining meets higher education

IBM Watson cooks up some interesting meals

Other Topics:

Business & Financial  (1962)

Chefs and Cooking  (2044)

Customer Service  (109)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (995)

Interviews  (6)

Legal  (281)

Marketing - Products  (207)

Marketing - Restaurant  (465)

Menu Development  (203)

Nutrition  (1059)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (161)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.