Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

IHOP Express goes self-service at new San Diego location




Copyright: USA Today

November 18, 2011


IHOP, the chain known for coffee-pouring waitresses and high stacks of pancakes, on Thursday will open an IHOP Express in a tourist-heavy San Diego location where you buy your meal at the counter and pour your own refills, and the waitresses are replaced by runners. The location — its first express unit that's not on a college campus or military base — will have free Wi-Fi, offer a menu with some quicker and...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Darden's board gets dumped
2. The Nine Most Bizarre Moments in the History of School Lunches
3. Restaurant Manager's Hilarious Response To Negative Yelp Review
4. Restaurant Removes Prices, Asks Customers To Pay What God Wants, Triples Revenue
5. 10 Popular Foods Once Considered Unfit to Eat
6. Novak: Taco Bell becoming 'a pretty damn good business'
7. Guy's American Kitchen Among Most Lucrative U.S. Restaurants
8. Sysco looks to divestitures to nail down US Foods deal
9. Top 5 Mistakes On Your Restaurant Website
10. Chipotle Threw Out the Rule Book and Wrote Its Own

Recent News
Guy's American Kitchen Among Most Lucrative U.S. Restaurants
Daniel Boulud Reveals His Quality Control Secrets
Study: Third of Oakland restaurant workers can't afford the meals
U.S. Postal Service debuts celebrity chef stamps
S.F. restaurant's mission: Save the environment
Sysco looks to divestitures to nail down US Foods deal
Meet NYC's most prized female chef
This Obscure Legal Dispute Could Cost Fast-Food Companies Billions Of Dollars
8 Taste America Chefs Tell Us Their Favorite Fast Food
'I'm not on the menu': restaurant workers speak out against harassment




More like this:

Guy's American Kitchen Among Most Lucrative U.S. Restaurants

Sysco looks to divestitures to nail down US Foods deal

This Obscure Legal Dispute Could Cost Fast-Food Companies Billions Of Dollars

Sysco Announces 2014 Top Suppliers

Chipotle Threw Out the Rule Book and Wrote Its Own

Sysco plying FTC to save US Foods deal

Taco Bell Is Trying Out Some New Sriracha Items In Kansas City

Darden's board gets dumped

Novak: Taco Bell becoming 'a pretty damn good business'

Restaurant Removes Prices, Asks Customers To Pay What God Wants, Triples Revenue

Other Topics:

Business & Financial  (1900)

Chefs and Cooking  (1987)

Customer Service  (102)

Design  (22)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (218)

HR and Recruiting  (49)

Human Interest  (969)

Interviews  (6)

Legal  (277)

Marketing - Products  (207)

Marketing - Restaurant  (459)

Menu Development  (201)

Nutrition  (1033)

Restaurant Management  (89)

Restaurant Spotlight  (90)

Sanitation  (27)

Startup  (22)

Technology  (150)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.