Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

When the Chefs Come Home


Copyright: NY Times

November 30, 2011



IN the food world, chefs are the 1 percent, and the rest of us are the 99 percent. At this time every year, we dream of catching crumbs from their tables: shiny new cookbooks, stuffed with recipes so brilliantly simplified as to lift us up to their level. But this year, the chefs descended to our level instead. Even the global stars Ferran Adrià and Heston Blumenthal, known for...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. A Restaurant's Hilarious Use for Negative Yelp Reviews
2. Of carrots and kids: Healthy school lunches that don't get tossed
3. More of the Worst Restaurant Customers Ever
4. Restaurant Adds Industry’s First 'Kitchen Gratuity' Line to Checks
5. Congress eases First Lady's school lunch guidelines
6. 6 Interesting Facts about Anthony Bourdain
7. We used Amazon for lunch delivery, and here’s what happened
8. The food trends that will dominate restaurant menus in 2015
9. 3 Career Lessons From Sushi Chef Jiro Ono
10. LAUSD Bans Antibiotic Treated Chicken in School Lunches

Recent News
Sysco's $8.2B U.S. Foods merger may spoil: source
Fast food vs better burger: Inside the burger wars
Mother says she feared losing her son in restaurant's grease pit
McDonald's CEO Don Thompson stands down amid slump
Restaurant manager fires back at armed robbers
Japan's fast-food chains face new headache
The French Snubbed by World’s Best Restaurants, Create Their Own List
Top 10 Culinary Arts Schools in the Northeast
Burger King's Helping Hands In India
McDonald's Failed CEO Was Reluctant To Make The Brand Like Chipotle




More like this:

The French Snubbed by World’s Best Restaurants, Create Their Own List

Top 10 Culinary Arts Schools in the Northeast

Michelin-Starred Chef Will Cook a Meal on Mount Everest

Blind chef cooks comfort food classics in Lincoln Park

Chef who appeared on 'Chopped' dies at 45

3 Leadership Skills I Learned From Gordon Ramsay

Why are we so obsessed with food trends?

Bon Appetit CEO weighs in on big food industry trends (Video)

Twelve things you must know before becoming a chef

The torture behind 'Apprentice,' 'Hell’s Kitchen,' and 'Top Chef'

Other Topics:

Business & Financial  (1962)

Chefs and Cooking  (2044)

Customer Service  (109)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (995)

Interviews  (6)

Legal  (281)

Marketing - Products  (207)

Marketing - Restaurant  (465)

Menu Development  (203)

Nutrition  (1059)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (161)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.