Stricker
PGP Banner
PGP Banner

When the Chefs Come Home

November 30, 2011   Copyright: NY Times


IN the food world, chefs are the 1 percent, and the rest of us are the 99 percent. At this time every year, we dream of catching crumbs from their tables: shiny new cookbooks, stuffed with recipes so brilliantly simplified as to lift us up to their level. But this year, the chefs descended to our level instead. Even the global stars Ferran Adrià and Heston Blumenthal, known for...

Success

Join the conversation!

Sign in or register to get started..



Join our Discussion Forums

New Members

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Featured Contributors

Restaurant Management
Effective Security Tips For Your Restaurant

June 21, 2016 / Community Contributor

Community Conversations

JobSpotlight

Experienced Night Cook (Oak Creek)

Type: Cook
Location: Wisconsin

Cooks - Seasonal Day Time (Kiawah Island)

Type: Cook
Location: West Virginia

Experienced Night Cook (Oak Creek)

Type: Cook
Location: Wisconsin

Line Cooks (Keenan'S At The Pier)

Type: Cook
Location: Washington

Full Time Line Cook (Cooper Landing)

Type: Cook
Location: Washington

Featured Products

prod-image

Brew City Black & Tan Onion Rings

The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...