Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Bringing Your Own Wine Glasses to a Restaurant


Copyright: Vinography

December 22, 2011



It's not every day as a wine blogger you get to write about Madonna. But she made news recently (as she does every time she appears in public, because, hey, what better do we have to do with our time?) when she showed up at an Italian restaurant for a romantic dinner bearing not only her own bottle of wine, but her own glasses, too. While the gossip mongers pounced on this detail of her dinner as an excuse to speculate about her being a germaphobe. I do happen to know that the restaurant where she was dining...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Sandwich chain brings Caribbean flair to U.S.
2. Senate panel adopts amendment to relax school lunch rules
3. How three brands are getting ahead of minimum wage increases
4. The Instagram-Obsessed Canadian Chef That's $1000 Away From His Own Restaurant
5. Chef Found Guilty Of Stabbing His Ex-Wife To Death
6. KFC has one huge problem that's killing business
7. Meet the female entrepreneurs of the restaurant industry
8. Aspiring Chefs Get Chocolate Lab, Indoor Farm With New Culinary School Campus
9. Fast Food Franchise Owners Consider Suing N.Y. Over Minimum Wage
10. McDonald's franchises see bleak future ahead

Recent News
Fast Food Franchise Owners Consider Suing N.Y. Over Minimum Wage
What Fast Food's Tech Experiment Means For Restaurant Workers
Restaurants That Are Ditching Tips for Higher Wages Are on the Rise
New overtime regulations mean higher labor costs for restaurant operators
Eating Skippy: Why Australia has a problem with kangaroo meat
California, New York And Washington, D.C., Make Moves On Minimum Wage
10 Trends Reshaping the Restaurant Industry
Chef Q&A: Jason Henderson
The Man, The Chef, The Legend: An Interview With Joël Robuchon
Why a culinary school decided to bridge business and education




More like this:

What Fast Food's Tech Experiment Means For Restaurant Workers

Patient dies after hospital's food plan failed

If Chipotle Won't Pay Fast Food Workers A Living Wage, Who Will?

Disturbing video shows Panera Bread manager punching female employee

CKE Restaurants CEO Blames Low-Wage Workers for Poverty

Iowa Restaurant Goes Bankrupt After Turning Away Gays

College dining hall offers gluten segregated safe zone

Strange Restaurant Laws Around the World

Applebee's Offers Reward to Find Restaurant Manager's Killer

Miami University dining hall worker retires after six decades

Other Topics:

Business & Financial  (2081)

Chefs and Cooking  (2127)

Customer Service  (115)

Design  (26)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (227)

HR and Recruiting  (52)

Human Interest  (1017)

Interviews  (6)

Legal  (295)

Marketing - Products  (207)

Marketing - Restaurant  (478)

Menu Development  (208)

Nutrition  (1125)

Restaurant Management  (92)

Restaurant Spotlight  (92)

Sanitation  (29)

Startup  (24)

Technology  (173)

Trends  (123)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.