Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

20 Best Athelete-Owned Restaurants


Copyright: The Daily Meal

December 22, 2011


Whether on the gridiron, hardwood, diamond, or ice, athletes raise our hopes, and in crucial moments, dash and fulfill our dreams. Some cement fame and glory by following through on guarantees. Others fall, get backpage bullied, and live accepting they never won a ring. Whatever their success in the record books, many gridiron heroes and ballpark messiahs have splashed their names on a dining establishment that also serves as a shrine to their athletic glory. But there's not necessarily a correlation between winning and ability to open a great restaurant....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Guy's American Kitchen Among Most Lucrative U.S. Restaurants
2. Sysco looks to divestitures to nail down US Foods deal
3. Chipotle's CEO Describes A Seismic Shift In American Consumers
4. 17 Things I've Learned From Being Married to a Chef
5. This Obscure Legal Dispute Could Cost Fast-Food Companies Billions Of Dollars
6. U.S. Senators seek antitrust scrutiny of Sysco deal to buy U.S. Foods
7. Sysco Announces 2014 Top Suppliers
8. This College Has the Best Campus Food in the Country
9. Daniel Boulud Reveals His Quality Control Secrets
10. McDonald's Needs To Disrupt Fast Food...Again

Recent News
McDonald's Speedy Delivery by Ferrari and Lamborghini
Toys R Us is Selling a Terrifying Guy Fieri Costume
The Joy of R&D at Checkers/Rally's
Restaurant rewards company Mogl raises $11 million. Sysco joins as an investor.
Cheeky names are spicing up local menus
The 10 Biggest Restaurant Trends for 2015
Uber and Foursquare cofounders help launch a dining concierge app
Dunkin' Donuts releases new croissant-donut hybrid
McDonald's opens restaurant shaped like giant lunch box
Top Design Restaurants from Around the World




More like this:

The Joy of R&D at Checkers/Rally's

Restaurant rewards company Mogl raises $11 million. Sysco joins as an investor.

Dunkin' Donuts releases new croissant-donut hybrid

McDonald's opens restaurant shaped like giant lunch box

Paying For Restaurant Reservations Game. It's Not Going Away.

McDonald's Needs To Disrupt Fast Food...Again

Sales Slowdown Greets the Huge Wave of New Dunkin' Donuts Locations

Waffle tacos and a bot named 'Dom': Welcome to the future!

Chipotle's CEO Describes A Seismic Shift In American Consumers

U.S. Senators seek antitrust scrutiny of Sysco deal to buy U.S. Foods

Other Topics:

Business & Financial  (1908)

Chefs and Cooking  (1995)

Customer Service  (103)

Design  (23)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (219)

HR and Recruiting  (49)

Human Interest  (971)

Interviews  (6)

Legal  (278)

Marketing - Products  (207)

Marketing - Restaurant  (460)

Menu Development  (202)

Nutrition  (1040)

Restaurant Management  (89)

Restaurant Spotlight  (90)

Sanitation  (27)

Startup  (22)

Technology  (153)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.