Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Chefs We Love: Julia Child


Copyright: The Huffington Post

February 8, 2012



Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, but to try new things in our own kitchens. With this holiday around the corner, we at Kitchen Daily felt that it was appropriate to share our love and respect for those who have most inspired and influenced our passion for cooking. See more chefs we love...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Some independents eager to take bite out of Sysco
2. Sysco's Acquisition Of US Foods Causes Uncertainty, Employees Rally To Unionize
3. To curb school lunch waste, ease the fruit and vegetable rules
4. Top 5 Books Every Restaurant Owner Should Read
5. Chefs And Their Egos: Who's To Blame? A Case Study.
6. Chicago Restaurant Debuts $100 Grilled Cheese Sandwich
7. Kids, parents tweet their white-hot hate for Michelle Obama’s school lunch regs
8. Anthony Bourdain slams Chef Nigella Lawson's U.S. travel ban
9. Paula Deen restaurant at heart of racism scandal closes without notice
10. Chick-fil-A sales trounce KFC, with half the locations

Recent News
Chicago Restaurant Debuts $100 Grilled Cheese Sandwich
Fast Food Restaurants Are Rushing To Offer Booze
Chef Michael Symon Reveals His Mentoring Strategy - America’s Best Cook
Jose Andres introduces two new restaurants in Vegas
10 Most Stunning Restaurants In The World
How the industry can make classic fast-food dishes healthier
The definitive, data-based ranking of fast-food breakfast options
McDonald's About to Get Waffled at Breakfast
Missouri hospital chef heals with food, friendship
Chefs And Their Egos: Who's To Blame? A Case Study.




More like this:

Chicago Restaurant Debuts $100 Grilled Cheese Sandwich

Chef Michael Symon Reveals His Mentoring Strategy - America’s Best Cook

Jose Andres introduces two new restaurants in Vegas

Missouri hospital chef heals with food, friendship

Chefs And Their Egos: Who's To Blame? A Case Study.

Sorry, But You're Not a Celebrity Chef

Max Sussman on Joining the Cleveland and Taking Control of the Kitchen

Increasing Restaurant Profits By Cutting Calories

Watch. A Rare Look Inside Noma's Kitchen

The kimchi revolution: How Korean-American chefs are changing food culture

Other Topics:

Business & Financial  (1642)

Chefs and Cooking  (1779)

Customer Service  (85)

Design  (20)

Equipment & Supplies  (27)

Food Cost Management  (61)

Food Safety  (198)

HR and Recruiting  (46)

Human Interest  (835)

Interviews  (6)

Legal  (253)

Marketing - Products  (207)

Marketing - Restaurant  (421)

Menu Development  (189)

Nutrition  (915)

Restaurant Management  (80)

Restaurant Spotlight  (85)

Sanitation  (25)

Startup  (20)

Technology  (125)

Trends  (100)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.