Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Chefs We Love: Julia Child


Copyright: The Huffington Post

February 8, 2012



Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, but to try new things in our own kitchens. With this holiday around the corner, we at Kitchen Daily felt that it was appropriate to share our love and respect for those who have most inspired and influenced our passion for cooking. See more chefs we love...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Darden's board gets dumped
2. The Nine Most Bizarre Moments in the History of School Lunches
3. Restaurant Manager's Hilarious Response To Negative Yelp Review
4. Restaurant Removes Prices, Asks Customers To Pay What God Wants, Triples Revenue
5. 10 Popular Foods Once Considered Unfit to Eat
6. Novak: Taco Bell becoming 'a pretty damn good business'
7. Guy's American Kitchen Among Most Lucrative U.S. Restaurants
8. Sysco looks to divestitures to nail down US Foods deal
9. Top 5 Mistakes On Your Restaurant Website
10. Chipotle Threw Out the Rule Book and Wrote Its Own

Recent News
Guy's American Kitchen Among Most Lucrative U.S. Restaurants
Daniel Boulud Reveals His Quality Control Secrets
Study: Third of Oakland restaurant workers can't afford the meals
U.S. Postal Service debuts celebrity chef stamps
S.F. restaurant's mission: Save the environment
Sysco looks to divestitures to nail down US Foods deal
Meet NYC's most prized female chef
This Obscure Legal Dispute Could Cost Fast-Food Companies Billions Of Dollars
8 Taste America Chefs Tell Us Their Favorite Fast Food
'I'm not on the menu': restaurant workers speak out against harassment




More like this:

Daniel Boulud Reveals His Quality Control Secrets

U.S. Postal Service debuts celebrity chef stamps

Meet NYC's most prized female chef

8 Taste America Chefs Tell Us Their Favorite Fast Food

Women chefs can handle the heat in the kitchen but have no appetite for sexism

Just What Does A NC Five-Star Chef Do When He's Between Gigs? Cook!

In The World Of Chefs, Asian-American Women Are Turning Up The Heat

The Sioux Chef Dishes on Minnesota's First "Pre-Contact" Restaurant

When Did Beef Jerky Become the Hottest Thing on the Menu?

Are vegetables the new bacon? Jose Andres and other chefs think so.

Other Topics:

Business & Financial  (1894)

Chefs and Cooking  (1981)

Customer Service  (102)

Design  (22)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (218)

HR and Recruiting  (49)

Human Interest  (966)

Interviews  (6)

Legal  (277)

Marketing - Products  (207)

Marketing - Restaurant  (459)

Menu Development  (201)

Nutrition  (1029)

Restaurant Management  (89)

Restaurant Spotlight  (90)

Sanitation  (27)

Startup  (22)

Technology  (150)

Trends  (120)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.