Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Survey: Fast Food Workers Are Pretty Sure They're Making The World A Terrible Place


Copyright: The Consumerist

February 22, 2012



If you had a sneaking suspicion while working as a burger-slinger behind the counter at McDonald's/Burger King/Wendy's etc. that you were degrading the world you live in by doing so, you aren't alone. A survey of 30,000 workers asking whether or not they make the world a better place found that fast food workers are pretty aware of the wide swath of destruction they're connected to. The New York Times goes over the result of the data collected by...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Sysco merger with US Foods a step too far
2. Why Chefs are Such Jerks – Part 1
3. FTC spars with Sysco, US Foods over refusal to disclose declarants' names
4. Why robots may soon replace fast-food employees
5. How Restaurants Keep You Coming Back for More
6. CIA Aims to Be ‘MIT of the Food World’
7. Advocates, States Take a Bite Out of School Nutrition Law
8. Sysco lawyers prepare to take FTC to court
9. Being an Artisanal Baker Destroyed My Body
10. Big appetite for private solution to Michelle Obama's school lunch plan

Recent News
10 Stories of Inspiring Women From the Restaurant Industry You Need to Know
What It's Like to Be Attacked by Your Sous Chef
Taco Bell Launches Cold War Against McDonald's With Propaganda Imagery
Carl's Jr. Is Launching 'Fast Food's Hottest Burger'
Restaurant owner accused of slavery, beating employee
What Alex Guarnaschelli Would Tell Her Younger Chef Self
Five Guys is losing its most important customers
Chef Finds a Different Way to Get Creative with Ingredients
How do you keep Julia Child’s legacy alive? Pay it forward.
Potatoes offer versatility, variety across the menu




More like this:

10 Stories of Inspiring Women From the Restaurant Industry You Need to Know

Restaurant owner accused of slavery, beating employee

Aramark responds to petition from animal rights organization

Student makes disgusting discovery in school lunch

Restaurant's Anatomically Correct Sign Bothers Residents in Utah

Compass Group and Bon Appetit Launch Imperfectly Delicious Produce Program to Fight Food Waste

Napa Winery Owner Involved in Suspected Murder-Suicide

Petition urges UCF to cut ties with Aramark

18 Most Authentic Irish Pubs in America

Fast-food workers complain of burns on the job

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.