Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Fast food? No such thing in 1930s


Copyright: Farm and Dairy

March 22, 2012


In historical terms, I had never really thought about how young our country was in the 1930s. The United States Regional Cook Book, edited by Ruth Berolzheimer, copyright 1939, made me realize this simply by the index of the book.  Broken down in sections for the Scandinavian part of the country, the Wisconsin Dutch and the Michigan Dutch, I saw titles for recipes I had long ago forgotten hearing about from my great aunts and great uncles, such as ‘stollen’ and ‘kalf tong’ and others which were clearly derivative of the immigrant-settlement territories, and nearly all were rooted in family farm living...



Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Michelle Obama's nutrition adviser banned from school lunch convention
2. Murderers Are the Best Restaurant Workers
3. Are Smartphones Really Ruining the Restaurant Experience? It's Doubtful.
4. The Fallacy of the "Michelin Starred Chef"
5. Study Finds Kids Prefer Healthier Lunches. School Food Lobby Refuses to Believe It.
6. Friendships in kitchen and sex acts spark Aramark firings
7. Foodservice Director Fired for Misreporting Lunches Litigates and Wins
8. McDonald's growth is over
9. 11 Psychological Tricks Restaurants Use To Make You Spend More Money
10. Analyst: Chick-fil-A may grow faster than McDonald's

Recent News
McDonald's growth is over
The man behind 19 Michelin stars
U.S. fast food brands receive mixed feelings in China
Why does noise continue to grow in restaurants?
2014 Best Franchise Deals
When Social Media Intrudes on Fine Dining
U.S. Restaurant Traffic Remains In The Doldrums
Chipotle defying fast-food industry's slump
Is Tipping the Future of Fast Food?
Have the Feds Made School Food Worse with Government-Approved Junk?




More like this:

Why does noise continue to grow in restaurants?

Is Tipping the Future of Fast Food?

Why Chipotle's Founder Isn't A Burrito Billionaire (And May Never Be)

Mystery tipper leaves $10,000 tip at New Orleans restaurant

Murderers Are the Best Restaurant Workers

Return of the McPizza short-lived after Twitter frenzy

93-year-old Wendy's employee going strong

Michelle Obama's nutrition adviser banned from school lunch convention

Friendships in kitchen and sex acts spark Aramark firings

Red Lobster Honors Grieving Widow Who Dined At Their Restaurant With Her Husband For Over 30 Years -

Other Topics:

Business & Financial  (1763)

Chefs and Cooking  (1871)

Customer Service  (95)

Design  (21)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (210)

HR and Recruiting  (49)

Human Interest  (900)

Interviews  (6)

Legal  (261)

Marketing - Products  (207)

Marketing - Restaurant  (444)

Menu Development  (193)

Nutrition  (983)

Restaurant Management  (81)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (142)

Trends  (110)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.