Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Fast food? No such thing in 1930s


Copyright: Farm and Dairy

March 22, 2012


In historical terms, I had never really thought about how young our country was in the 1930s. The United States Regional Cook Book, edited by Ruth Berolzheimer, copyright 1939, made me realize this simply by the index of the book.  Broken down in sections for the Scandinavian part of the country, the Wisconsin Dutch and the Michigan Dutch, I saw titles for recipes I had long ago forgotten hearing about from my great aunts and great uncles, such as ‘stollen’ and ‘kalf tong’ and others which were clearly derivative of the immigrant-settlement territories, and nearly all were rooted in family farm living...



Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. A Restaurant's Hilarious Use for Negative Yelp Reviews
2. Of carrots and kids: Healthy school lunches that don't get tossed
3. More of the Worst Restaurant Customers Ever
4. Restaurant Adds Industry’s First 'Kitchen Gratuity' Line to Checks
5. Congress eases First Lady's school lunch guidelines
6. 6 Interesting Facts about Anthony Bourdain
7. We used Amazon for lunch delivery, and here’s what happened
8. The food trends that will dominate restaurant menus in 2015
9. 3 Career Lessons From Sushi Chef Jiro Ono
10. LAUSD Bans Antibiotic Treated Chicken in School Lunches

Recent News
A Montreal Bar Banned Cell Phones And Twitter. History Shows This Is A Bad Move.
Culinary Institute of America Launches Business School for Food Entrepreneurs
Man Arrested for Making Bomb Threat in a Bar After Trying to Pay His Tab with a Rock
An Afternoon At The Noma Test Kitchen
The Adria Brothers and Cirque du Soleil Team Up for Crazypants Restaurant
Scottsdale restaurant owner, police clash over liquor-license extension
More fast casuals launch IPOs as investors' appetites grow
The 10 Most Allergy-Friendly Restaurant Chains
Secret new Texas Roadhouse chain revealed
Here’s what kids eat at school lunch around the world




More like this:

The 10 Most Allergy-Friendly Restaurant Chains

Aide Accused of Stealing School Lunch and Money From Preschoolers

Restaurant shames eat and run couple thanks to Facebook post

What Your Favorite Fast-Food Chain Says About You

Cafeteria worker turns 90, ladle in hand

Food recovery program expands to include Hill dining hall

Utah Lawmakers Defeat Bill to Increase Servers' Minimum Wage to $7.25

Students rally in support of Aramark workers

School lunches: Fast food?

Desperate customer who stole pizza for his kid pays restaurant back 13 years later

Other Topics:

Business & Financial  (1962)

Chefs and Cooking  (2044)

Customer Service  (109)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (995)

Interviews  (6)

Legal  (281)

Marketing - Products  (207)

Marketing - Restaurant  (465)

Menu Development  (203)

Nutrition  (1059)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (161)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.