Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Chef Mensur Duzic of Phoenix Children's Hospital


Copyright: Phoenix New Times

April 12, 2012


Yesterday we started the conversation with Chef Mensur Duzic of the Phoenix Children's Hospital. Today, we continue.  Duzic, a classically trained chef who worked for more than a decade in fine dining, is putting the "hospital" in hospitality by bringing his cuisine to an unexpected arena: a hospital cafeteria.   From a young age, Duzic remembers being interested in food. At the age of 11 he had his first jobs working in a graveyard and, more fittingly, at a bakery.  "That was my start," Duzic says. "But I think I always had a love inside of me for it. Even making picnics as kids with my friends...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Some independents eager to take bite out of Sysco
2. Chicago Restaurant Debuts $100 Grilled Cheese Sandwich
3. Sysco's Acquisition Of US Foods Causes Uncertainty, Employees Rally To Unionize
4. To curb school lunch waste, ease the fruit and vegetable rules
5. Top 5 Books Every Restaurant Owner Should Read
6. Chefs And Their Egos: Who's To Blame? A Case Study.
7. Kids, parents tweet their white-hot hate for Michelle Obama’s school lunch regs
8. Fast Food Restaurants Are Rushing To Offer Booze
9. Anthony Bourdain slams Chef Nigella Lawson's U.S. travel ban
10. Paula Deen restaurant at heart of racism scandal closes without notice

Recent News
The Death of the Neighborhood Restaurant
This Is Why Chipotle Is Totally Unstoppable
A Brief History of Fast Food's Greatest Innovations
The 5 wildest KFC marketing stunts
Why Renowned Chefs Used Kickstarter to Fund Their Restaurant and What They Learned
Social media saves Ottawa restaurant owner who made 81 gyros too many
Chefs Are Going To Hate This: A Portable Photo Studio For Restaurant Instagramming
The Psychology of a Restaurant Menu
Food Costs Surging
Cockroaches rain down onto diners from ceiling of celebrity-favorite NYC sushi restaurant




More like this:

Why Renowned Chefs Used Kickstarter to Fund Their Restaurant and What They Learned

Chefs Are Going To Hate This: A Portable Photo Studio For Restaurant Instagramming

Overall Alaska salmon forecast down for 2014

Shrimp Is Big. Now It's Sick. And Really Expensive

Chicago Restaurant Debuts $100 Grilled Cheese Sandwich

Chef Michael Symon Reveals His Mentoring Strategy - America’s Best Cook

Jose Andres introduces two new restaurants in Vegas

Missouri hospital chef heals with food, friendship

Chefs And Their Egos: Who's To Blame? A Case Study.

Sorry, But You're Not a Celebrity Chef

Other Topics:

Business & Financial  (1650)

Chefs and Cooking  (1783)

Customer Service  (86)

Design  (20)

Equipment & Supplies  (27)

Food Cost Management  (63)

Food Safety  (200)

HR and Recruiting  (46)

Human Interest  (838)

Interviews  (6)

Legal  (253)

Marketing - Products  (207)

Marketing - Restaurant  (424)

Menu Development  (190)

Nutrition  (919)

Restaurant Management  (80)

Restaurant Spotlight  (85)

Sanitation  (25)

Startup  (20)

Technology  (125)

Trends  (100)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.