Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Chef Mensur Duzic of Phoenix Children's Hospital


Copyright: Phoenix New Times

April 12, 2012


Yesterday we started the conversation with Chef Mensur Duzic of the Phoenix Children's Hospital. Today, we continue.  Duzic, a classically trained chef who worked for more than a decade in fine dining, is putting the "hospital" in hospitality by bringing his cuisine to an unexpected arena: a hospital cafeteria.   From a young age, Duzic remembers being interested in food. At the age of 11 he had his first jobs working in a graveyard and, more fittingly, at a bakery.  "That was my start," Duzic says. "But I think I always had a love inside of me for it. Even making picnics as kids with my friends...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Sysco set to merge with biggest rival in billion dollar deal
2. Gordon Ramsay says rival chef sabotaged his restaurant's opening night
3. Nutrition Smackdown: School Lunch vs. Packed Lunch
4. Compass Group profits climb. Sees revenue growth picking up next year.
5. Restaurant has recipe to survive Buffalo's worst snowstorms
6. What do food businesses look for in a supplier?
7. As contract end looms, Sodexo faces criticism from students
8. FDA imposes calorie listings despite pushback from corporate lobbies, threat of lawsuits
9. Chiefs' fans react to Aramark food safety violations
10. NYC Restaurant Receives $5,000 Fine For Gender-Specific Job Post

Recent News
FDA imposes calorie listings despite pushback from corporate lobbies, threat of lawsuits
What a Chef Is Thankful For: His Staff
'Roofie Colada' yanked from Staten Island gastropub menu
The White House Names Its First-Ever Female Pastry Chef
The Bizarre World of Cruise Ship Kitchens
Controversial 'Lips' Urinals Just Won A Major Bathroom Award
Suit alleges TGI Friday's hid high drink prices
Former restaurant chefs serve gourmet meals to homeless
Jean-Georges Vongerichten’s daughter discusses her new restaurant
This Man Was Named People's Sexiest Chef Alive




More like this:

What a Chef Is Thankful For: His Staff

The White House Names Its First-Ever Female Pastry Chef

The Bizarre World of Cruise Ship Kitchens

Former restaurant chefs serve gourmet meals to homeless

Jean-Georges Vongerichten’s daughter discusses her new restaurant

This Man Was Named People's Sexiest Chef Alive

French Chefs Struggle to Break Silence on Workplace Violence

New York City Restaurant Serves Up $35,000 Thanksgiving

A Conversation with Massimo Bottura, Superstar Intellectual Italian Chef

Are these the modern skills of a Leading Chef?

Other Topics:

Business & Financial  (1950)

Chefs and Cooking  (2031)

Customer Service  (105)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (990)

Interviews  (6)

Legal  (280)

Marketing - Products  (207)

Marketing - Restaurant  (463)

Menu Development  (202)

Nutrition  (1053)

Restaurant Management  (89)

Restaurant Spotlight  (90)

Sanitation  (28)

Startup  (22)

Technology  (157)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.