Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Fast-food salt content varies by country: study


Copyright: Reuters

April 17, 2012



Fast food may often be high in salt, but the exact levels seem to vary based on the country you live in, according to a study published Monday. Looking at fast-food menu information in six countries, researchers found that the same item sometimes had different salt levels in different countries. In general, certain foods had less salt in the UK than in the U.S. or Canada -- like McDonald's chicken nuggets and some chain-restaurant pizzas...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. U.S. general: School lunches are a national-security issue
2. Food service director resigns after $41,000 discovered missing
3. McDonald's closing hundreds of stores worldwide to save money
4. Chef Homaro Cantu Of 'Miracle Berry' Fame Found Dead At 38
5. America's Most Successful Chefs of 2015
6. Will A $15 Wage Help McDonald's Make Better Burgers And Fries Or Break The Iconic Franchise?
7. Why Chefs Resort to Secret Tactics to Cook Some of Their Best Food
8. Americans Spend More On Dining Out Than Groceries For First Time Ever
9. 17 Restaurant Workers Reveal Their Personal Food Hacks and Tips
10. Healthier School lunches getting mixed reviews

Recent News
McDonald's closing hundreds of stores worldwide to save money
The Things I Wish I Knew Before Becoming a Chef
Why Aren't Fast-Food Workers Unionized?
Robo chef: Would you trust a cook with no taste buds?
Pei Wei takes a less intimidating and more affordable approach to sushi
Quiz: Can You Name the Fast Food Chains Behind These Failed Products?
How 4 James Beard Finalists (and One Winner) Are Transforming Chicago’s Food Scene
Will the McDonald's 24-Hour Breakfast Experiment Hurt Dunkin' Donuts?
Daniel Boulud Earns a Dom Perignon Award of Excellence
10 International Restaurants with Amazing Architecture




More like this:

Burger King customer arrested for Michael Douglas reference

Aramark CEO Tops U.S. Executives With $800,000 Plane Tab in 2014

An Inside Look At University Of Arizona Student Union Dining

America's Greenest Restaurants of 2015

Aramark addresses food problems at Stadium

Inmates' rotten chicken taco case against Aramark heads to federal court

Sodexo Pays Bill For Utensil Theft

Vermont: Sodexo Could Bring 'Industrial' Perspective To Local Food Market

Sodexo making strides toward humanely sourced food

National School Lunch Program: Glass Half Empty or Half Full?

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.