Stricker
PGP Banner

Why Do Restaurants Decline Over Time?

  • Share on Facebook
  • Share on Twitter
  • Share on LinkedIn
  • Share on Google Plus
  • Share on Reddit
April 18, 2012   Copyright: Slate.com


Tyler Cowen's An Economist Gets Lunch is a delight to read and the point that at a nice restaurant you should order the menu item that seems weirdest and least-appetizing is well worth the price of admission. Meals at nice restaurants are very expensive relative to books, and every little detail you can glean about how to maximize your experience is money well-spent. That said, despite the title and Cowen's profession this is much more a foodie book than a book about the economics of the food industry. Which is too bad, because I'd actually like to hear a wonkier take on some of these claims. Take this for example...

Success

Join the conversation!

Sign in or register to get started..



Join our Discussion Forums

New Members

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Featured Contributors

HR and Recruiting
From bad to good: Tools to get your staff on track

September 7, 2016 / Community Contributor

Restaurant Management
Spread your eco-friendly story. And more Food for Thought.

September 6, 2016 / Community Contributor

Community Conversations

JobSpotlight

Hot/Cold Prep Line

Type: Cook
Location: Texas

Caterer's Needed

Type: Server
Location: Texas

Cook / Prep Cook

Type: Cook
Location: California

Featured Products

prod-image

Brew City Black & Tan Onion Rings

The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...