Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

North Georgia Chef Cooking Up a Future




Copyright: The Saint

April 20, 2012



North Georgia has a star in its midst. Chef Craig Lefevre, a cook at the North Georgia Dining Hall, is moving into the finals of the Southern region Aramark Culinary Excellence competition this month. Lefevre has been working at the dining hall for about three years, and hopes to make cooking his career. When meeting Lefevre, he is modest and easy to talk to. Lefevre said, “I think the reason I went towards cooking is that my family gatherings are all about eating. I come from a long line of people who love to cook.”...




Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. The Making Of America's First Certified Organic Restaurant
2. Noodle slicing robot could revolutionize the restaurant industry
3. A Chef To His Younger Self: You're Not As Good As You Think
4. As the McDonald's vs. Taco Bell Breakfast War Rages On, More Brands Join the Fight
5. Subway Celebrates 5,000th Global C-store Location
6. Prominent chef among seriously injured Amtrak crash victims
7. How Mcdonald's Got Its Golden Arches
8. Hamilton's school food programs feed body and soul
9. Food Waste is the New Haute Cuisine
10. Why the FTC is wrong to block the Sysco-US Foods deal (opinion)

Recent News
So You Think You Want to Marry a Chef...
At This Restaurant, the Shorter Your Skirt, the Bigger the Discount
McDonald's Oak Brook headquarters swarmed with wage protesters
Q&A: Culinary Institute of America's President
Ex-Food Network chef sued by neighbors over noisy restaurant
Servers Speak Out About Terror During Waco Shootout
Colonel Sanders makes a comeback in fast food commercial
Meet the First Headscarf-Clad Chef on Primetime Television
Danny Meyer: BentoBox and the Search for Digital Hospitality
Daniel Boulud Dishes On French Fare And His Five-Star Legacy




More like this:

So You Think You Want to Marry a Chef...

Q&A: Culinary Institute of America's President

Ex-Food Network chef sued by neighbors over noisy restaurant

Meet the First Headscarf-Clad Chef on Primetime Television

Daniel Boulud Dishes On French Fare And His Five-Star Legacy

What MasterChef teaches us about food and the food industry

Famed Chef Daniel Boulud Explains What Really Happened on Letterman

Alice Waters Is "Furious" About Fast Food Appropriating "Farm-to-Table"

Noodle slicing robot could revolutionize the restaurant industry

Guess Who’s Coming to Dinner? Cooking with IBM Watson.

Other Topics:

Business & Financial  (1988)

Chefs and Cooking  (2061)

Customer Service  (110)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (1003)

Interviews  (6)

Legal  (283)

Marketing - Products  (207)

Marketing - Restaurant  (468)

Menu Development  (203)

Nutrition  (1069)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (164)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.