Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

11 Minutes To Eat School Lunch?!?


Copyright: Mother Jones

April 26, 2012


My recent post on the question of food deserts and people's eating habits led me to a topic I haven't touched in a while: school lunches. I wrote about it a lot in 2009-'10, when Congress was working on its once-in-five-years reauthorization of lunch funding. Amid much hype in late 2010, President Obama signed a reauthorization bill that created new guidelines to encourage more fresh and healthy foods, but allocated an extra 6 cents a day per kid...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Restaurant's Toxic Tea Leaves Woman in Critical Condition
2. McDonald's Growth Stall Predicts Deadly Results
3. Guy Fieri. How one man destroyed the Food Network.
4. A brief history of Gordon Ramsay's epicurean empire
5. Why McDonald’s rebranding won’t work and how it screwed up with Chipotle
6. Fast Food Companies Just Lost A Really Big Fight In California
7. USDA Standards Driving Up School Lunch Prices
8. Why this hot restaurant segment has plunged
9. Ex-admirals, generals to defend Michelle Obama's school lunch laws
10. High School Lunch Photo Causes Concern Among Parents

Recent News
Restaurant Realizes Maybe It Shouldn’t Force Servers To Pay Credit Card Fees Out Of Tips
You don’t have to be an Iron Chef to have a rewarding culinary career
The Future of Food: How our eating habits will change
8 ways to ruin your night at a restaurant (and everyone else's)
What Makes a Chef a Chef?
10 Steps to Creating an Effective Restaurant Newsletter
The Most Overblown Restaurant Trends of 2014
Top Chef Crewmembers Say Boston Teamsters Attacked Padma Lakshmi and Crew
Why Restaurant And Hotel Workers May Soon Get A Raise
The age of pay-in-advance dining is here




More like this:

The Nation's Healthiest College Cafeterias

Houston ISD to Provide Universal (Free) Meals at 166 Schools

Government 'reckless' in failing to provide adequate school funds

3 Tips for Transforming Hospital Food Into Something More Sustainable

New regulations choke school bake sales

You can lead a kid to vegetables, but you can’t make her eat

High School Lunch Photo Causes Concern Among Parents

Ex-admirals, generals to defend Michelle Obama's school lunch laws

Cafeteria workers learn to incorporate local produce into meals

See Why This Kentucky School District Just Told Michelle Obama To Take Her Lunch Plan And Shove It R

Other Topics:

Business & Financial  (1808)

Chefs and Cooking  (1909)

Customer Service  (97)

Design  (22)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (212)

HR and Recruiting  (49)

Human Interest  (914)

Interviews  (6)

Legal  (266)

Marketing - Products  (207)

Marketing - Restaurant  (450)

Menu Development  (194)

Nutrition  (1006)

Restaurant Management  (86)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (145)

Trends  (113)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.