Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Five World-Famous Chefs Give Their Take on the Asian-Food Craze in America


Copyright: The Newsweek/Daily Beast Company LLC

May 2, 2012


Since the California roll made its way to the U.S. in the mid-1980s, the popularity of Asian food has been on the rise stateside. Today, you can find sushi everywhere from grocery stores to $1,000-a-plate fine-dining establishments. Entire sections of Whole Foods are even dedicated to Asian cuisine. “It’s the zeitgeist,” said Danielle Chang, founder of Luckyrice. “In recent years, the understanding and appreciation for Asian culture has grown by leaps and bounds, and I think it’s due to the influence of increased trade and travel between Asia and the U.S.” ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Chipotle Says Criminal Investigation Widens, Sales Plunge
2. When the World's Top Chef Killed Himself, He Took Secrets to His Grave
3. Chipotle's Recovery Plan, Explained in Five Easy Steps
4. Ted Cruz: "If Heidi’s First Lady, French Fries Are Coming Back to the Cafeteria"
5. Thomas Keller responds to harsh New York Times review
6. How One Fast-Food Chain Keeps Its Turnover Rates Absurdly Low
7. Celebrity chef Cat Cora divorcing partner of 17 years
8. How Chicago Students Are Fighting Disgusting School Lunches
9. Fat is the New Kale
10. Food bloggers tricked by fine dining meal made with Big Mac, Egg McMuffin ingredients

Recent News
Hoax convinces fast-food workers to trash restaurant
Food bloggers tricked by fine dining meal made with Big Mac, Egg McMuffin ingredients
The New Generation of Nomadic Chefs
Hungry sea lion pup seats itself at fancy San Diego restaurant booth
Amid an Uncertain Year, Burgers Prevail
World-Class Chefs Find Themselves Under Extreme Pressure
Chef accused threatening to stab server
Chef Amanda Freitag Opens Up About How She Got Where She Is Now (video)
'Prehistoric meat' from 1951 dinner turns out to be a mammoth ruse
Inside the country's first 100% vegetarian drive-thru restaurant




More like this:

Food bloggers tricked by fine dining meal made with Big Mac, Egg McMuffin ingredients

The New Generation of Nomadic Chefs

World-Class Chefs Find Themselves Under Extreme Pressure

Chef accused threatening to stab server

Chef Amanda Freitag Opens Up About How She Got Where She Is Now (video)

When the World's Top Chef Killed Himself, He Took Secrets to His Grave

'World's best chef' Benoît Violier found dead

Top Chefs on Why Women Don't Get the Respect They Deserve in the Kitchen

A Top Chef's Suicide Has Prompted A Rethink In Kitchen Culture

Fat is the New Kale

Other Topics:

Business & Financial  (2258)

Chefs and Cooking  (2294)

Customer Service  (119)

Design  (33)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (241)

HR and Recruiting  (55)

Human Interest  (1083)

Interviews  (7)

Legal  (313)

Marketing - Products  (207)

Marketing - Restaurant  (489)

Menu Development  (214)

Nutrition  (1218)

Restaurant Management  (94)

Restaurant Spotlight  (96)

Sanitation  (31)

Startup  (24)

Technology  (182)

Trends  (127)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.