Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Five World-Famous Chefs Give Their Take on the Asian-Food Craze in America


Copyright: The Newsweek/Daily Beast Company LLC

May 2, 2012


Since the California roll made its way to the U.S. in the mid-1980s, the popularity of Asian food has been on the rise stateside. Today, you can find sushi everywhere from grocery stores to $1,000-a-plate fine-dining establishments. Entire sections of Whole Foods are even dedicated to Asian cuisine. “It’s the zeitgeist,” said Danielle Chang, founder of Luckyrice. “In recent years, the understanding and appreciation for Asian culture has grown by leaps and bounds, and I think it’s due to the influence of increased trade and travel between Asia and the U.S.” ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Fast Food Franchise Owners Consider Suing N.Y. Over Minimum Wage
2. New overtime regulations mean higher labor costs for restaurant operators
3. Patient dies after hospital's food plan failed
4. Here's Why Burger King And Arby’s Are Murdering The Fast-food Competition
5. New York Expected To Approve $15 Fast Food Wage This Week
6. For One Day, McDonald's Is Turning Itself Into A Fancy Pop-Up Called RESTAURANT M
7. 10 Trends Reshaping the Restaurant Industry
8. Restaurants That Are Ditching Tips for Higher Wages Are on the Rise
9. What Fast Food's Tech Experiment Means For Restaurant Workers
10. Will the School Nutrition Association Chart a New Course?

Recent News
Breakfast is booming everywhere in America, except inside your kitchen
Donald Trump delivers on promise to sue chef Jose Andres
14 All-Star Chefs Revolutionizing the Way We Farm and Eat
What Blew Us Away: PMA Foodservice 2015
Consultant pleads guilty to stealing $270K from restaurants
Fast food visits continue to decline in US
Coalition aims to improve employment opportunities for disadvantaged youth
Restaurant that banned kids under 7 just did its best weekend's trade in 14 years
How we hacked Spanish restaurant menus with iBeacons
Here’s What Diners Do Online Before They Eat Out. Are You Prepared?




More like this:

Donald Trump delivers on promise to sue chef Jose Andres

14 All-Star Chefs Revolutionizing the Way We Farm and Eat

Hey Chef, What Can I Do With Miso Paste?

How Chef Thomas McNaughton Learned to Make Pasta

Chef Martin Morales Shares His Passion On Peru's Independence Day

Chef Daven’s Honey Bees: Thinking Outside The Box

Eating Skippy: Why Australia has a problem with kangaroo meat

Chef Q&A: Jason Henderson

The Man, The Chef, The Legend: An Interview With Joël Robuchon

Why a culinary school decided to bridge business and education

Other Topics:

Business & Financial  (2097)

Chefs and Cooking  (2133)

Customer Service  (115)

Design  (26)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (227)

HR and Recruiting  (52)

Human Interest  (1018)

Interviews  (6)

Legal  (296)

Marketing - Products  (207)

Marketing - Restaurant  (478)

Menu Development  (208)

Nutrition  (1131)

Restaurant Management  (92)

Restaurant Spotlight  (92)

Sanitation  (29)

Startup  (24)

Technology  (174)

Trends  (123)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.