Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Restaurant 'Meat Glue' Gets Mass Media Attention


Copyright: Penton Media Food Group

May 9, 2012


Mass media outlets have recently brought attention to the restaurant industry’s use of the enzyme powder transglutaminase, known as TG, or “meat glue,” that can bind pieces of meat together. Last month San Francisco’s ABC7 News reported the restaurant and foodservice industry uses meat glue to bind together meat scraps to make them to look like whole prime cuts. While the ABC7 said that meat glue is “generally recognized as safe” by the Food and Drug Administration, ABC7 argued that gluing together pieces of meat can pose a ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. U.S. general: School lunches are a national-security issue
2. Food service director resigns after $41,000 discovered missing
3. Chef Homaro Cantu Of 'Miracle Berry' Fame Found Dead At 38
4. Who needs McDonald's? Russia to launch its own national fast food chain
5. America's Most Successful Chefs of 2015
6. Will A $15 Wage Help McDonald's Make Better Burgers And Fries Or Break The Iconic Franchise?
7. Why Chefs Resort to Secret Tactics to Cook Some of Their Best Food
8. Americans Spend More On Dining Out Than Groceries For First Time Ever
9. 17 Restaurant Workers Reveal Their Personal Food Hacks and Tips
10. IBM's Chef Watson recipe book lets you cook like a supercomputer

Recent News
McDonald's closing hundreds of stores worldwide to save money
The Things I Wish I Knew Before Becoming a Chef
Why Aren't Fast-Food Workers Unionized?
Robo chef: Would you trust a cook with no taste buds?
Pei Wei takes a less intimidating and more affordable approach to sushi
Quiz: Can You Name the Fast Food Chains Behind These Failed Products?
How 4 James Beard Finalists (and One Winner) Are Transforming Chicago’s Food Scene
Will the McDonald's 24-Hour Breakfast Experiment Hurt Dunkin' Donuts?
Daniel Boulud Earns a Dom Perignon Award of Excellence
10 International Restaurants with Amazing Architecture




More like this:

Ridiculous American Food Laws You Probably Won’t Believe Exist

Teamsters Protest Sysco At IFDA Lobbying Meeting

What is the country's most liberal fast food restaurant?

Restaurant Owner Posts UNBELIEVABLE Note To Person Eating From Her Dumpster

Food service director resigns after $41,000 discovered missing

Five myths about fast-food work

Restaurant Servers Share Concerns About Tip Elimination

Starbucks to workers: College is on us

World's best 100 restaurants for the 'private jet lifestyle'

Restaurant offers 10% discount to customers who can keep away from smartphones

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.