Stricker
PGP Banner

Restaurant 'Meat Glue' Gets Mass Media Attention

  • Share on Facebook
  • Share on Twitter
  • Share on LinkedIn
  • Share on Google Plus
  • Share on Reddit
May 9, 2012   Copyright: Penton Media Food Group

Mass media outlets have recently brought attention to the restaurant industry’s use of the enzyme powder transglutaminase, known as TG, or “meat glue,” that can bind pieces of meat together. Last month San Francisco’s ABC7 News reported the restaurant and foodservice industry uses meat glue to bind together meat scraps to make them to look like whole prime cuts. While the ABC7 said that meat glue is “generally recognized as safe” by the Food and Drug Administration, ABC7 argued that gluing together pieces of meat can pose a ...

Success

Join the conversation!

Sign in or register to get started..



Join our Discussion Forums

Featured Contributors

Restaurant Management
The Importance of Reviews

August 19, 2016 / Community Contributor

Marketing - Restaurant
Facebook Marketing for Restaurants

August 19, 2016 / David Smania

Community Conversations

JobSpotlight

Cook / Prep Cook

Type: Cook
Location: California

Restaurant Manager Richmond (Richmond)

Type: Manager
Location: Virginia

Pm Lead Line Cook (Alta Club)

Type: Cook
Location: Utah

Cooks & Prepcooks // Cocineros (Southtown)

Type: Cook
Location: Texas

Featured Products

prod-image

Brew City Black & Tan Onion Rings

The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...