Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Restaurant 'Meat Glue' Gets Mass Media Attention


Copyright: Penton Media Food Group

May 9, 2012


Mass media outlets have recently brought attention to the restaurant industry’s use of the enzyme powder transglutaminase, known as TG, or “meat glue,” that can bind pieces of meat together. Last month San Francisco’s ABC7 News reported the restaurant and foodservice industry uses meat glue to bind together meat scraps to make them to look like whole prime cuts. While the ABC7 said that meat glue is “generally recognized as safe” by the Food and Drug Administration, ABC7 argued that gluing together pieces of meat can pose a ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Restaurant's Toxic Tea Leaves Woman in Critical Condition
2. McDonald's Growth Stall Predicts Deadly Results
3. Guy Fieri. How one man destroyed the Food Network.
4. A brief history of Gordon Ramsay's epicurean empire
5. Why McDonald’s rebranding won’t work and how it screwed up with Chipotle
6. Fast Food Companies Just Lost A Really Big Fight In California
7. USDA Standards Driving Up School Lunch Prices
8. Why this hot restaurant segment has plunged
9. Ex-admirals, generals to defend Michelle Obama's school lunch laws
10. High School Lunch Photo Causes Concern Among Parents

Recent News
Restaurant Realizes Maybe It Shouldn’t Force Servers To Pay Credit Card Fees Out Of Tips
You don’t have to be an Iron Chef to have a rewarding culinary career
The Future of Food: How our eating habits will change
8 ways to ruin your night at a restaurant (and everyone else's)
What Makes a Chef a Chef?
10 Steps to Creating an Effective Restaurant Newsletter
The Most Overblown Restaurant Trends of 2014
Top Chef Crewmembers Say Boston Teamsters Attacked Padma Lakshmi and Crew
Why Restaurant And Hotel Workers May Soon Get A Raise
The age of pay-in-advance dining is here




More like this:

8 ways to ruin your night at a restaurant (and everyone else's)

20 percent pay cut for York City cafeteria workers pulled off table

The 15 Craziest McDonald's Locations Around the World

Top London Restaurateurs Reveal the Key to Success: Having a Dog

75 Best Colleges for Food in America for 2014

Fast-food workers probably aren't headed for higher wages

Restaurant told to end 15 per cent discount for people who 'pray' before eating

Mom complains after restaurant kicks her out for changing diaper at table

Customer Sends KFC $2 And An Apology Note For Stealing A Piece Of Chicken

Restaurant Staffed Almost Entirely With Deaf Servers

Other Topics:

Business & Financial  (1808)

Chefs and Cooking  (1909)

Customer Service  (97)

Design  (22)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (212)

HR and Recruiting  (49)

Human Interest  (914)

Interviews  (6)

Legal  (266)

Marketing - Products  (207)

Marketing - Restaurant  (450)

Menu Development  (194)

Nutrition  (1006)

Restaurant Management  (86)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (145)

Trends  (113)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.