Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Still a big to-do list for Don Thompson, next McDonald's CEO




Copyright: USA Today

May 24, 2012


It might seem to be just another annual shareholders meeting today at McDonald's, but this one will be closely watched as a precursor to the fast-food world's most important changing of the guards in years. This will be the last meeting presided over by CEO Jim Skinner, 67, who steps down June 30 after guiding McDonald's through one of its most successful, yet change-embracing, periods. Under his tenure, McDonald's became less a food company and more a beverage company. It became ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Panera CEO Wrote 20-Page Memo About How He Would Destroy Panera
2. Gordon Ramsay says rival chef sabotaged his restaurant's opening night
3. Restaurant Manager Commits Suicide after Doing 190 Hours Overtime in a Month
4. Chicken Processed in China: One Step Closer to American School Lunch Trays
5. Student photos of skimpy Michelle O lunches raise ire of parents
6. Nutrition Smackdown: School Lunch vs. Packed Lunch
7. Restaurant Owner Compares Vegans to Nazis, Internet Explodes
8. 10 Restaurant Trends That Will Change Dining Habits In 2015
9. Is McDonald's the World's Most Endangered Brand?
10. Want to Succeed in the Kitchen? Write It Down

Recent News
For one day in France, any home can be a restaurant
Restaurant has recipe to survive Buffalo's worst snowstorms
Gordon Ramsay says rival chef sabotaged his restaurant's opening night
Culinary Institute's School For 'Foodpreneurs' To Cook Up Innovation
Lessons from Patterson v. Domino's Pizza
McDonald's Can't Sell Kids on Bubble Gum-Flavored Broccoli
How Often do Fast-Food CEOs Eat at Their Own Restaurants?
7 Signs Your Restaurant Applicant is the Best Choice
How This Chef Helped Build a Restaurant Empire
Dave & Buster's 'Racist' Tweet 2014: D&B Blasted For Taco Tuesday Message




More like this:

Restaurant has recipe to survive Buffalo's worst snowstorms

Panera CEO Wrote 20-Page Memo About How He Would Destroy Panera

Is McDonald's the World's Most Endangered Brand?

Pizza Hut Gets a Reboot

This Is How the Big Mac Is About to Change

Sysco Expands; Buys Pacific Star Foodservice in Mexico

Arby's innovates to meet fast-food challenges

Why fast food is slowly falling out of favor in America

Restaurants hit as folks snack at home

Burger King Ends 15-Cent Nugget Deal as Supplies Wane

Other Topics:

Business & Financial  (1939)

Chefs and Cooking  (2020)

Customer Service  (105)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (221)

HR and Recruiting  (50)

Human Interest  (984)

Interviews  (6)

Legal  (279)

Marketing - Products  (207)

Marketing - Restaurant  (463)

Menu Development  (202)

Nutrition  (1050)

Restaurant Management  (89)

Restaurant Spotlight  (90)

Sanitation  (28)

Startup  (22)

Technology  (157)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.