Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Restaurant owners shouldn't get a cut of tips (opinion)


Copyright: Canada.com

June 13, 2012


Do you ever wonder where your tip money goes? To the waiter? The busboy? Maybe you don't think about it, but if it's just lining the pockets of the owner, then I care. An Ontario Member of Provincial Parliament says that's exactly what happens in some cases, which is why on Monday Michael Prue introduced a private member's bill that makes changes to the province's Employment Standards Act, banning owners and managers from taking a cut from the waiters' tips. It would still be up to restaurants to decide how ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Panera CEO Wrote 20-Page Memo About How He Would Destroy Panera
2. Sysco set to merge with biggest rival in billion dollar deal
3. Gordon Ramsay says rival chef sabotaged his restaurant's opening night
4. Restaurant Manager Commits Suicide after Doing 190 Hours Overtime in a Month
5. Nutrition Smackdown: School Lunch vs. Packed Lunch
6. Is McDonald's the World's Most Endangered Brand?
7. Every company needs a cafeteria
8. Restaurant has recipe to survive Buffalo's worst snowstorms
9. What do food businesses look for in a supplier?
10. Compass Group profits climb. Sees revenue growth picking up next year.

Recent News
FDA imposes calorie listings despite pushback from corporate lobbies, threat of lawsuits
What a Chef Is Thankful For: His Staff
'Roofie Colada' yanked from Staten Island gastropub menu
The White House Names Its First-Ever Female Pastry Chef
The Bizarre World of Cruise Ship Kitchens
Controversial 'Lips' Urinals Just Won A Major Bathroom Award
Suit alleges TGI Friday's hid high drink prices
Former restaurant chefs serve gourmet meals to homeless
Jean-Georges Vongerichten’s daughter discusses her new restaurant
This Man Was Named People's Sexiest Chef Alive




More like this:

Starbucks may let baristas bare their tattoos

Restaurateurs split on phones at the table

So You Have a Successful Restaurant. Now What?

Restaurant Realizes Maybe It Shouldn’t Force Servers To Pay Credit Card Fees Out Of Tips

A Restaurant is Charging Their Servers When Customers Pay Credit

How to Fine-Tune Your Restaurant's Receiving Process

What restaurants do wrong, all the time: a list, to help owners and managers

Restaurant In California Criticized For Policy Banning Noisy Children

Are Smartphones Really Ruining the Restaurant Experience? It's Doubtful.

Top 5 Books Every Restaurant Owner Should Read

Other Topics:

Business & Financial  (1950)

Chefs and Cooking  (2031)

Customer Service  (105)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (990)

Interviews  (6)

Legal  (280)

Marketing - Products  (207)

Marketing - Restaurant  (463)

Menu Development  (202)

Nutrition  (1053)

Restaurant Management  (89)

Restaurant Spotlight  (90)

Sanitation  (28)

Startup  (22)

Technology  (157)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.