Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Restaurant owners shouldn't get a cut of tips (opinion)


Copyright: Canada.com

June 13, 2012


Do you ever wonder where your tip money goes? To the waiter? The busboy? Maybe you don't think about it, but if it's just lining the pockets of the owner, then I care. An Ontario Member of Provincial Parliament says that's exactly what happens in some cases, which is why on Monday Michael Prue introduced a private member's bill that makes changes to the province's Employment Standards Act, banning owners and managers from taking a cut from the waiters' tips. It would still be up to restaurants to decide how ...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. Chipotle Says Criminal Investigation Widens, Sales Plunge
2. When the World's Top Chef Killed Himself, He Took Secrets to His Grave
3. Chipotle's Recovery Plan, Explained in Five Easy Steps
4. Ted Cruz: "If Heidi’s First Lady, French Fries Are Coming Back to the Cafeteria"
5. Thomas Keller responds to harsh New York Times review
6. How One Fast-Food Chain Keeps Its Turnover Rates Absurdly Low
7. Celebrity chef Cat Cora divorcing partner of 17 years
8. How Chicago Students Are Fighting Disgusting School Lunches
9. Fat is the New Kale
10. Biggest Food & Restaurant Trends of 2016? Survey Says...

Recent News
Hoax convinces fast-food workers to trash restaurant
Food bloggers tricked by fine dining meal made with Big Mac, Egg McMuffin ingredients
The New Generation of Nomadic Chefs
Hungry sea lion pup seats itself at fancy San Diego restaurant booth
Amid an Uncertain Year, Burgers Prevail
World-Class Chefs Find Themselves Under Extreme Pressure
Chef accused threatening to stab server
Chef Amanda Freitag Opens Up About How She Got Where She Is Now (video)
'Prehistoric meat' from 1951 dinner turns out to be a mammoth ruse
Inside the country's first 100% vegetarian drive-thru restaurant




More like this:

Manager hits back at negative review by describing how expensive it is to run a business

10 Rules for Running a Restaurant From Small-Business Owners

The most annoying restaurant trend happening today

Restaurant tables are getting smaller - and that’s not okay

As Minimum Wage Rises, Tips Go Away As Restaurants Take Any Extra Cash

Starbucks may let baristas bare their tattoos

Restaurateurs split on phones at the table

So You Have a Successful Restaurant. Now What?

Restaurant Realizes Maybe It Shouldn’t Force Servers To Pay Credit Card Fees Out Of Tips

A Restaurant is Charging Their Servers When Customers Pay Credit

Other Topics:

Business & Financial  (2258)

Chefs and Cooking  (2294)

Customer Service  (119)

Design  (33)

Equipment & Supplies  (29)

Food Cost Management  (68)

Food Safety  (241)

HR and Recruiting  (55)

Human Interest  (1083)

Interviews  (7)

Legal  (313)

Marketing - Products  (207)

Marketing - Restaurant  (489)

Menu Development  (214)

Nutrition  (1218)

Restaurant Management  (94)

Restaurant Spotlight  (96)

Sanitation  (31)

Startup  (24)

Technology  (182)

Trends  (127)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.