Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

A Private Jet Full of Chefs on Their Way to Aspen


Copyright: Eater.com

June 15, 2012


It begins: A tipster sends this photo of a private jet's worth of big name chefs and restaurateurs arriving in Aspen for this weekend's 2012's Food & Wine Classic. Included: Jacques Pepin, Jonathan Waxman, Tom Colicchio, Danny Meyer, Drew Nieporent, Marcus Samuelsson, Bobby Flay, Ming Tsai, and Giada de Laurentiis. Eater is in Aspen this weekend as well, hosting a lounge like last year's, bringing you chef interviews and on-the-scene observations. Stay tuned....


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. A Restaurant's Hilarious Use for Negative Yelp Reviews
2. Of carrots and kids: Healthy school lunches that don't get tossed
3. More of the Worst Restaurant Customers Ever
4. Restaurant Adds Industry’s First 'Kitchen Gratuity' Line to Checks
5. Congress eases First Lady's school lunch guidelines
6. 6 Interesting Facts about Anthony Bourdain
7. We used Amazon for lunch delivery, and here’s what happened
8. The food trends that will dominate restaurant menus in 2015
9. 3 Career Lessons From Sushi Chef Jiro Ono
10. LAUSD Bans Antibiotic Treated Chicken in School Lunches

Recent News
Sysco's $8.2B U.S. Foods merger may spoil: source
Fast food vs better burger: Inside the burger wars
Mother says she feared losing her son in restaurant's grease pit
McDonald's CEO Don Thompson stands down amid slump
Restaurant manager fires back at armed robbers
Japan's fast-food chains face new headache
The French Snubbed by World’s Best Restaurants, Create Their Own List
Top 10 Culinary Arts Schools in the Northeast
Burger King's Helping Hands In India
McDonald's Failed CEO Was Reluctant To Make The Brand Like Chipotle




More like this:

The French Snubbed by World’s Best Restaurants, Create Their Own List

Top 10 Culinary Arts Schools in the Northeast

Michelin-Starred Chef Will Cook a Meal on Mount Everest

Blind chef cooks comfort food classics in Lincoln Park

Chef who appeared on 'Chopped' dies at 45

3 Leadership Skills I Learned From Gordon Ramsay

Why are we so obsessed with food trends?

Bon Appetit CEO weighs in on big food industry trends (Video)

Twelve things you must know before becoming a chef

The torture behind 'Apprentice,' 'Hell’s Kitchen,' and 'Top Chef'

Other Topics:

Business & Financial  (1962)

Chefs and Cooking  (2044)

Customer Service  (109)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (995)

Interviews  (6)

Legal  (281)

Marketing - Products  (207)

Marketing - Restaurant  (465)

Menu Development  (203)

Nutrition  (1059)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (161)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.