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With many of their markets saturated, fast-food companies are tucking into China
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Copyright: China Daily
June 15, 2012
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In the fast-food industry, speed is obviously one of the key ingredients. Nevertheless, Tomaz Hladnik is amazed at how rapidly foreign fast-food producers have developed in China over the past decade.
"When I first came to China in 2001 not many people ate hamburgers or sandwiches," says Hladnik, 30, a Slovenian who has overseen the operations and development of Subway in the Greater China region since last year. "But it (is) now (a) regular choice for a lot of locals. It is interesting to see how things have changed which means great (opportunities) for foreign fast-food chains like us."...
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