Stricker
PGP Banner
PGP Banner

Man Behind McDonald's Menu: Fast Food Visionary Visits Hartford

June 29, 2012   Copyright: Hartford Courant

Dan Coudreaut studied at the Culinary Institute of America, the country's premier cooking school. He worked at restaurants in New York, then moved to Dallas, where he rose to lead kitchens at Cafe Pacific and the Four Seasons. At his latest gig, Coudreaut said, his favorite food is the fries, though it's a tough call because he also likes the oatmeal, the smoothies and the chicken nuggets. For eight years, now, he has worked for McDonald's as executive chef. His other title there is director of culinary innovation for the company's U.S. restaurants, which means Coudreaut's vision for what fast food should be influences meals for an estimated 27 million...

Success

Join the conversation!

Sign in or register to get started..



Join our Discussion Forums

New Members

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Featured Contributors

Restaurant Management
Effective Security Tips For Your Restaurant

June 21, 2016 / Community Contributor

Community Conversations

JobSpotlight

Experienced Night Cook (Oak Creek)

Type: Cook
Location: Wisconsin

Cooks - Seasonal Day Time (Kiawah Island)

Type: Cook
Location: West Virginia

Experienced Night Cook (Oak Creek)

Type: Cook
Location: Wisconsin

Line Cooks (Keenan'S At The Pier)

Type: Cook
Location: Washington

Full Time Line Cook (Cooper Landing)

Type: Cook
Location: Washington

Featured Products

prod-image

Brew City Black & Tan Onion Rings

The ultimate snack for craft beer fans. Thick cut Brew City Black and Tan onion...