Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

Man Behind McDonald's Menu: Fast Food Visionary Visits Hartford




Copyright: Hartford Courant

June 29, 2012


Dan Coudreaut studied at the Culinary Institute of America, the country's premier cooking school. He worked at restaurants in New York, then moved to Dallas, where he rose to lead kitchens at Cafe Pacific and the Four Seasons. At his latest gig, Coudreaut said, his favorite food is the fries, though it's a tough call because he also likes the oatmeal, the smoothies and the chicken nuggets. For eight years, now, he has worked for McDonald's as executive chef. His other title there is director of culinary innovation for the company's U.S. restaurants, which means Coudreaut's vision for what fast food should be influences meals for an estimated 27 million...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. McDonald's growth is over
2. Study Finds Kids Prefer Healthier Lunches. School Food Lobby Refuses to Believe It.
3. Keeping fruits and vegetables out of the cafeteria trash can
4. The man behind 19 Michelin stars
5. 2014 Best Franchise Deals
6. Sysco Fined Millions for Storing Seafood, Milk and Raw Meat in Unrefrigerated Sheds
7. Are Yelp Stars Killing McDonald's Brand Advantage?
8. The Fastest Growing Restaurant Chain You've Never Heard About
9. Why does noise continue to grow in restaurants?
10. Aramark under fire. Why did they get the prison food contract? Here's some insight.

Recent News
McDonald's Loses $27 Million Jury Verdict Over 2 Deaths
Confectionery genius behind the cronut unveils his latest invention
Fish-loving chef on a mission for fishermen
Can this girl tame the most sexist chef on the planet?
Buffalo teen lives out dream to be a chef
Tom Hardy Will Be Playing Marco Pierre White In Biopic
Overtly descriptive menus sell better, scientists claim
Labor board ruling in McDonald's case makes franchisors nervous, attorney says
Improve the Online Reputation of Your Restaurant or Bar in 3 Simple Steps
23 Eye-Opening Charts of Major Food Trends




More like this:

Confectionery genius behind the cronut unveils his latest invention

Fish-loving chef on a mission for fishermen

Can this girl tame the most sexist chef on the planet?

Buffalo teen lives out dream to be a chef

Tom Hardy Will Be Playing Marco Pierre White In Biopic

23 Eye-Opening Charts of Major Food Trends

Are Wine Enthusiasts Destroying the Sommelier?

Chefs Move Beyond New York

Gluten-Free Labeling - yea or nay?

The man behind 19 Michelin stars

Other Topics:

Business & Financial  (1770)

Chefs and Cooking  (1880)

Customer Service  (95)

Design  (21)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (210)

HR and Recruiting  (49)

Human Interest  (903)

Interviews  (6)

Legal  (264)

Marketing - Products  (207)

Marketing - Restaurant  (446)

Menu Development  (194)

Nutrition  (986)

Restaurant Management  (82)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (142)

Trends  (111)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.