Want to check out some of the most exiting things happening in foodservice today? Head back to college. Not to the classroom but to the cafeteria. One quick look around the dining facilities at leading schools large and small today confirms that they look nothing like your father's, mother's, or unless you're fresh out, even your own college cafeteria. In fact, on trend-setting campuses old-school cafeterias have gone the way of the automat. In their place are vibrant, multi-concept marketplaces that cater to students' increasingly sophisticated tastes and meet a dizzying array of ...