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Christopher Gross Compares Truffle Oil to Heroin and Dishes on the Foie Gras Ban
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Copyright: Phoenix New Times
July 9, 2012
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This is part one of my interview with Christopher Gross. Come back tomorrow to see what he says about Oliver Stone and food bloggers in part two.
Christopher Gross has earned enough awards and good press to keep two or three chefs happy. He was named one of "10 Best New Chefs" by Food & Wine in 1989, won the James Beard Award (Best Chef Southwest) in 1995 and became the first Arizona chef to earn a Robert Mondavi Culinary Award of Excellence in 1997. He helped found the Arizona chapter of the AIWF (which he chaired) and has also chaired the American Liver Foundation's "Flavor of Phoenix" as well as Share our Strength's "Taste of the Nation." He has sat on Aspen Food & Wine panels ...
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