Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

All the Presidents' Chefs: Culinary Secrets of the World’s Leaders


Copyright: The Newsweek/Daily Beast Company LLC

July 25, 2012


These are some of the culinary secrets to emerge from the latest meeting of the select club of chefs who cook for the planet’s most powerful leaders. The “club des chefs des chefs,” a group of 27 top chefs from the kitchens of the world’s presidents, prime ministers, and monarchs, is gathering in Paris this week to swap recipes and tidbits on dinner-party diplomacy. The cooks insist haute cuisine plays a crucial role in warming ties and sealing international deals. The club, whose title plays on the double meaning of the French word “chef” for cook and leader, was founded 35 years ago...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. A Restaurant's Hilarious Use for Negative Yelp Reviews
2. Of carrots and kids: Healthy school lunches that don't get tossed
3. More of the Worst Restaurant Customers Ever
4. Restaurant Adds Industry’s First 'Kitchen Gratuity' Line to Checks
5. Congress eases First Lady's school lunch guidelines
6. 6 Interesting Facts about Anthony Bourdain
7. We used Amazon for lunch delivery, and here’s what happened
8. The food trends that will dominate restaurant menus in 2015
9. 3 Career Lessons From Sushi Chef Jiro Ono
10. LAUSD Bans Antibiotic Treated Chicken in School Lunches

Recent News
Panera takes another step toward ethical meat practices
Restaurant brilliantly combats global food waste
Your Guide to a Culinary Arts Career (Infographic)
Restaurant managers accused of smuggling workers and paying $1.50 an hour
The Obsessive 'Notes From A Kitchen' Book Series Shows The Creative Fire Of Chefs
McDonald's forced to ration fries in Japan
Technomic: Fast-Casual Sales Up 8% in Q3
Minnesota AG questions divestiture in Sysco-US Foods merger
Anonymous tipper giving $100 bills to fast food employees
What The Hell Is Celtuce? All About The Cool Obscure Veggie Of The Moment




More like this:

Your Guide to a Culinary Arts Career (Infographic)

The Obsessive 'Notes From A Kitchen' Book Series Shows The Creative Fire Of Chefs

What The Hell Is Celtuce? All About The Cool Obscure Veggie Of The Moment

CNBC Reveals Twenty Culinary Competitors Vying for an Investment on 'Restaurant Startup'

Food Trends: What Will Be Eating Next Year?

Jessica Biel to Open Her Organic Restaurant for Children

The Hidden Pain in Every Kitchen

Three Stars Above the Clouds

Chef unearths the stories of his beloved Napa.

5 Questions: Marcus Samuelsson

Other Topics:

Business & Financial  (1962)

Chefs and Cooking  (2044)

Customer Service  (109)

Design  (25)

Equipment & Supplies  (27)

Food Cost Management  (65)

Food Safety  (222)

HR and Recruiting  (51)

Human Interest  (995)

Interviews  (6)

Legal  (281)

Marketing - Products  (207)

Marketing - Restaurant  (465)

Menu Development  (203)

Nutrition  (1059)

Restaurant Management  (89)

Restaurant Spotlight  (91)

Sanitation  (29)

Startup  (22)

Technology  (161)

Trends  (121)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.