Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

All the Presidents' Chefs: Culinary Secrets of the World’s Leaders


Copyright: The Newsweek/Daily Beast Company LLC

July 25, 2012


These are some of the culinary secrets to emerge from the latest meeting of the select club of chefs who cook for the planet’s most powerful leaders. The “club des chefs des chefs,” a group of 27 top chefs from the kitchens of the world’s presidents, prime ministers, and monarchs, is gathering in Paris this week to swap recipes and tidbits on dinner-party diplomacy. The cooks insist haute cuisine plays a crucial role in warming ties and sealing international deals. The club, whose title plays on the double meaning of the French word “chef” for cook and leader, was founded 35 years ago...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.






Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. U.S. general: School lunches are a national-security issue
2. Sin Is in at These Booming Eateries
3. Food service director resigns after $41,000 discovered missing
4. Why In-N-Out burger won't expand to the East Coast
5. Chef Homaro Cantu Of 'Miracle Berry' Fame Found Dead At 38
6. Who needs McDonald's? Russia to launch its own national fast food chain
7. Should You Go to Culinary School?
8. Showing boxing match could cost restaurant $170K
9. From Deep Fryers to Fruits and Veggies: How a Visionary Improved School Food in Detroit
10. Beyond The Tablet: 7 Ways Technology Is Transforming Restaurants

Recent News
America's Most Successful Chefs of 2015
Burger King Founder Warns Higher Wages Will Kill Off the Dollar Menu
Americans Live Paycheck to Paycheck Because They Dine Out Too Much
What’s A Hip-hop Mural Doing Outside A Michelin-starred Restaurant
A Well-Traveled Writer Wonders: Have I Stumbled Upon The Next Superfood?
Americans Spend More On Dining Out Than Groceries For First Time Ever
Robot Chef Makes Crab Bisque For Moley Robotics
Will A $15 Wage Help McDonald's Make Better Burgers And Fries Or Break The Iconic Franchise?
Why some restaurants are doing away with tipping
17 Restaurant Workers Reveal Their Personal Food Hacks and Tips




More like this:

America's Most Successful Chefs of 2015

What’s A Hip-hop Mural Doing Outside A Michelin-starred Restaurant

A Well-Traveled Writer Wonders: Have I Stumbled Upon The Next Superfood?

Robot Chef Makes Crab Bisque For Moley Robotics

17 Restaurant Workers Reveal Their Personal Food Hacks and Tips

Michelin Chefs Dish about the Stars

World's Largest Nobu Opens at the Four Seasons, Doha

'Food Babe' Debacle Underscores Crisis of Credibility Surrounding What We Eat

Chef Homaro Cantu Of 'Miracle Berry' Fame Found Dead At 38

Why Chefs Resort to Secret Tactics to Cook Some of Their Best Food

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.