Daily News All News  |  Subscribe  
Restaurant and Foodservice News
RSS
News |  Newsletters  |  Articles |  Blogs | Video |  TV |  QSR News  |  Casual Dining News  |  Onsite News  |  Chef News

All the Presidents' Chefs: Culinary Secrets of the World’s Leaders


Copyright: The Newsweek/Daily Beast Company LLC

July 25, 2012


These are some of the culinary secrets to emerge from the latest meeting of the select club of chefs who cook for the planet’s most powerful leaders. The “club des chefs des chefs,” a group of 27 top chefs from the kitchens of the world’s presidents, prime ministers, and monarchs, is gathering in Paris this week to swap recipes and tidbits on dinner-party diplomacy. The cooks insist haute cuisine plays a crucial role in warming ties and sealing international deals. The club, whose title plays on the double meaning of the French word “chef” for cook and leader, was founded 35 years ago...


Read More (opens new link to source)  |   All News



Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.




Thoughts and Comments?  Post as a member of Foodservice.com or Facebook below
Note that you must be registered to leave comments. Register or Sign in.




Top Stories
1. McDonald's growth is over
2. Are Smartphones Really Ruining the Restaurant Experience? It's Doubtful.
3. The Fallacy of the "Michelin Starred Chef"
4. Study Finds Kids Prefer Healthier Lunches. School Food Lobby Refuses to Believe It.
5. Analyst: Chick-fil-A may grow faster than McDonald's
6. What's for school lunch next year? Congress hasn't decided.
7. The man behind 19 Michelin stars
8. 5 Ways to Get More Diners with Yelp
9. Getting more female chefs to the top of the food chain
10. Can France Save Its Restaurants From Fast Food Pollution?

Recent News
See The Successful Restaurant Run By Convicts
Younger Diners Pose Fast Food Challenge
Red Lobster will try fancier plate presentations in attempt to change its image
McDonald's and Franchisees Both Liable for Worker Treatment, NLRB Rules
Panera vs. Chipotle: A tale of two restaurants
Yelp data tracks popular food trends
Russia Appears Ready to Impose Sanctions on American Fast Food
The case of the $43,000 restaurant tip
Chefs Move Beyond New York
Fast food comes to standstill in China




More like this:

Chefs Move Beyond New York

Gluten-Free Labeling - yea or nay?

The man behind 19 Michelin stars

When Social Media Intrudes on Fine Dining

Hospital promos use of local food - with a BBQ

A 10-year-old with a passion for cooking, and parents who foster it

How Barbecue Has Become New York City's Most Addictive Smoking Habit

Chefs incorporate 'blendability' concept

The Fallacy of the "Michelin Starred Chef"

Can France Save Its Restaurants From Fast Food Pollution?

Other Topics:

Business & Financial  (1767)

Chefs and Cooking  (1873)

Customer Service  (95)

Design  (21)

Equipment & Supplies  (27)

Food Cost Management  (64)

Food Safety  (210)

HR and Recruiting  (49)

Human Interest  (903)

Interviews  (6)

Legal  (262)

Marketing - Products  (207)

Marketing - Restaurant  (444)

Menu Development  (193)

Nutrition  (985)

Restaurant Management  (81)

Restaurant Spotlight  (87)

Sanitation  (27)

Startup  (21)

Technology  (142)

Trends  (111)

 




Copyright © 1996-2013 Foodservice.com ®. All Rights Reserved.