St. Louis native Paul Berglund is featured on the cover of Wednesday's New York Times Dining section in a story about the resurgence of Scandinavian cuisine in the Twin Cities. Berglund, 35, is executive chef of Minneapolis' The Bachelor Farmer, where he has "given Scandinavian food a much-needed adrenaline shot," the Times says, with dishes like roasted rutabagas and reinterpreted cinnamon rolls, pickled Lake Erie perch and housemade rye toast. He served smoked pork breast to President Barack Obama when ...