Charlie Trotter marks milestone by closing restaurant
August 29, 2012
Charlie Trotter's has won every major U.S. culinary award for its innovative American cuisine, while its wine program with over 1,800 selections from around the world has garnered equal acclaim.
The 52-year-old Chicago native spoke to Reuters about the current dining scene, his academic future and his last dinner at his restaurant.
Q: Has it been tough to close the restaurant?
A: "The hard part is settling your accounts, your affairs and in our case, (whether on) selling our wine cellar. Once we are closed, I will keep a small staff on hand. Of course, I will miss the interaction with the clients. I've been fortunate that...
Read More (opens new link to source) |
Note: The story above links to an external site and was free from registration requirements at the time it was selected. Because Foodservice.com has no control over information outside of our site, the availability and status is subject to change.
Thoughts and Comments? Post as a member of Foodservice.com or Facebook below