May 2, 2012

	P.F. Chang's restaurant chain goes private for $1.1 billion
	World's largest McDonald's: A big ad for obesity, say British doctors
	Pot-themed sub chain far more than a pipe dream
	Five World-Famous Chefs Give Their Take on the Asian-Food Craze in America
	Restaurant operator sentenced for beating manager
	Chester's Grows Its Coop of C-store Locations
	The International Culinary Center Announces Jose Andres as Newest Dean
	GrubHub is bringing restaurant ordering into the 21st century
	Styrofoam Marionettes Used At City Hall To Protest Lunch Trays

Welcome New Members!
	John Lawrence, Los Angeles, CA Joined on: May 2, 2012 Occupation: Director

	Mike Schauer, Apple Valley, CA Joined on: May 1, 2012 Occupation: Owner / Operator

	James Nordman, Walnut Creek, CA Joined on: May 1, 2012 Occupation: Manager

	Wholly Gastromony, New York, NY Joined on: May 1, 2012 Occupation: Manager

	Gary Peter, Eureka Springs, AR Joined on: May 1, 2012 Occupation: Sales, DSR

	David Gebken, Storm Lake, IA Joined on: May 1, 2012 Occupation: Cook

	Willie Caldwell, Chester, SC Joined on: May 1, 2012 Occupation: Other

	Joaquin Azanza, West Palm Beach, FL Joined on: May 1, 2012 Occupation: Sales

Daily Market Update
Dairy Commentary Report

Cheese production across the country is robust. Milk supplies are up and much of that production is finding its way to cheese plants. Excess milk volumes are often being discounted to encourage additional cheese manufacturing. Cheese inventories are building and this is reflected in the March Cold Storage report. NASS reported stocks of natural cheese in cold storage, 2% above the previous month’s volume. At the CME Group this week, cheese trading was active. Barrel prices worked lower...

Details and Chart

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