May 18, 2012

	Finger incident places Arby's reputation in jeopardy
	Leaving food uneaten may cost you at some restaurants
	A History Of Human Fingers Found In Fast Food
	Chef Marcus Samuelsson cooks up interest in healthy eating for ex-cons
	World's most high-tech restaurants
	Chefs say foie gras ban could spread beyond California
	Children accidentally served alcohol at restaurant
	Restaurant claims prompt push for standardized 'gluten-free' labeling
	Carl's Jr restaurant operator CKE Inc files for $100 million IPO
	Chef Charlie Palmer Opens New San Francisco Hotel
	BPI awaits school lunch orders
	Baloney on veggies

Welcome New Members!
	Sue Cables, Alpharetta, GA Joined on: May 18, 2012 Occupation: Other

	Rosalind Harris, Beltsville, MD Joined on: May 18, 2012 Occupation: Consultant

	Steve Penn, Joined on: May 18, 2012 Occupation: Consultant

	Ruslan Lusak, Kennesaw, GA Joined on: May 18, 2012 Occupation: Job Seeker

	Paul-Michael Pascual, Waipahu, HI Joined on: May 18, 2012 Occupation: Chef - Executive

Daily Market Update
Pork Commentary Report

Trading levels for bone-in loins crept higher late week as offerings dried up and there was improvement in buyer interest. This was an effort to support the cutout. On the other hand, boneless loins traded at steady dollars, due to ample supplies and buyers bought hand to mouth. Sluggish retail movement and adequate packer inventories caused prices for butts and spareribs to remain flat with wide trading ranges. When compared to last year, this week saw harvest rates come in about five percent...

Details and Chart

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