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News in Review     Market Reports    Food Quiz     Industry Discussion

Wolfgang Zwiener Files Countersuit Against Wolfgang Puck
Gordon Ramsay Opens Restaurant in West Hollywood
Drained doctor leaves patients for pastries
Restaurateurs Find Creative Ways to Cope
Baby Boomers Grow Up with Quick Service
Restaurants struggle to shoulder rising food costs
Business busts boom in May, as bankrupticies rise 46%
Dunkin' Donuts drops lawsuit over dirty franchise
Papa Murphy's Named Chain of the Year
Restaurant Performance Index Rose in April
Bob Evans same-store sales rise in May
PETA, KFC Reach Deal on New Slaughter Method
Dutch Man Injures Posterior in Restaurant Mooning Accident
Burger King attacks McDonald's late-night flank
Tavern on the Green to Pay $2.2 Million to Settle Harassment Claim
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Featured Article

To Market, By Steve Weiss


Behind a Great Campaign

By: Steve Weiss

The television is tuned to CNBC, and Mad Money's inimitable Jim Cramer is attempting to rally the spirits of his investor audience after another lousy day in the markets. His advice to a nation hungry for a decent stock play? Buy Sonic.

Pointing to factors as diverse as the company's stock buy back program, its recent menu price increases, its Happy Hour drink promotion, and its innovative new sandwiches, Cramer proclaims Sonic a clear restaurant-category winner. He touches on all of the relevant corporate financials, even conducts an upbeat interview with Cliff Hudson, Sonic's CEO. And, of course, Cramer praises the company's ongoing national cable television advertising campaign … a truly bright collection of work in an ad environment that lately seems devoid of focus, taste, charm, and an accessible sales message.

In case you haven't seen them, the ads employ the talents of four first-rate improvisational actors paired in the front seat of a car, where they enjoy various Sonic treats and dispense witty insights into relationships and the shared joys of experiencing Sonic. According to the ads' creators, Kansas City–based Barkley Advertising, the actors are simply presented with concept/product ideas on note cards, and the resultant adlibbed dialogue, filmed without actor direction on video tape (rather than film), yields amazingly authentic-feeling. The ads have been so successful, they've earned a ton of creative awards and boosted same-store sales increases.

Certainly this is a campaign that is worth celebrating in this space. So I am taken a little aback when I contact first Barkley and then Sonic and am met with what I can only describe as a polite decline in the first case, and no response at all in the second. Even when I modify my request so as to indicate this will likely be the airiest of puff pieces (could I just interview one of the actors?), my requests are met with less than indifference.

So what gives?

Well, obviously the most honest answer to this question is that Sonic doesn't want to discuss its marketing strategy in the restaurant trade press. In a recent analyst's call, the company commented that $100 million of its 2008 $190-million ad budget is going into this cable television campaign, and that's risking a lot of tater tots. Certainly the company can be cut some slack for not wanting to be too forthcoming in front of competitors.

On the other hand, as I try to find details for this column in the absence of Sonic's corporate guidance, I stumbled on another kind of story. This one has to do with a company that relies too much on the journalistic stonewall. It is a useful cautionary tale.

The bit of knowledge I feel compelled to share with Sonic, and to those who might take a similar "No thanks" strategy with the press, has to do with the increasing popularity of the democratic media platform—the...

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Notable Quotable


"It's impossible to separate attitude from action."

- Margaret Mead

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Food Code Tips


Our goal for writing these articles is to give you, the operator, a better understanding of the current FDA Food Code.

Chapter 4 - Materials for Construction and Repair - June 2008 - Durability & Strength

QUESTION: What do I need to look for when purchasing single-use or single-service items for my operation (ex. paper plates, plastic silverware or disposable gloves)?

ANSWER: The safety and quality of food can be adversely affected through single-service and single-use articles that are not constructed of acceptable materials. The migration of components of those materials to food they contact could result in chemical contamination and illness to the consumer. In addition, the use of unacceptable materials could adversely affect the quality of the food because of odors, tastes, and colors transferred to the food.

4-201.11 Equipment and Utensils.

EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Critical Item. Denoted by asterisk *

"Critical item" means a provision of this Code—that if in noncompliance, is more likely than other violations to contribute to food contamination, illness, or environmental health hazard.

Noncritical Violation. Denoted by 'N'

Learn More in our Food Safety Section


For further information, contact your local, regional or state regulatory agency.
Weekly Market Reports

View updated pricing and information each week on the website for the following food-commodity markets:

Beef, Veal & Lamb View Detail 
The beef markets remain fairly inflated but market weakness is beginning to occur now that the Memorial Day Holiday demand period is behind us and competitive protein prices are softening. Many beef markets typically move downward over the next few months. The average decline for the USDA loin primal is 13.6% during the next 8 weeks. The average depreciation for the USDA choice boxed beef cutout is 9.2% for the same time period. Late July could be an opportune time to revisit beef contracts. Prices per pound FOB from USDA.

Dairy View Detail 
The milk feed price ratio declined in May for the 8th consecutive month indicating waning profits for milk farmers. CWT, a division of the National Milk Producers Federation, announced another subsidized effort to reduce the national milk cow herd. Part of the predicament for milk farmer margins has been the rise in alfalfa hay prices which can account for 40% of the feed cost. The cheese markets at the CME are weakening. The next major downward technical resistance level for CME cheese is $1.96. Prices per pound, except Class I Cream (hundred weight), from USDA.

Poultry View Detail 
A small chicken breeding flock in Arkansas was discovered with a low pathogenic strain of bird flu. The flock has been culled with no meat entering the food supply. Major US export customers Russia and Japan have halted poultry imports from the state but the impact on the markets and total US exports should be nominal. The May broiler feed price ratio suggests that producer margins improved during the month but remain poor. The chicken breast and wing markets continue to soften but may turn higher this summer once output slowdowns come to greater fruition. Prices USDA, FOB per pound except eggs (dozen).

Seafood View Detail 
Whole Atlantic salmon supplies are limited and the market remains inflated. Various farmed salmon suppliers are anticipated to have limited inventories of larger sized whole salmon throughout most of the summer. Modest whole salmon market increases may be forthcoming. The Newfoundland snow crab harvest has reached 27,117 metric tons or about 50% of quota. The snow crab leg market remains relatively stable. Prices for fresh product, unless noted per pound from Fisheries Market News.

Pork View Detail 
The hog feed price ratio during May improved from the prior month for the first time since July of last year suggesting modestly better hog farmer margins. Still, the ratio indicates that hog farmer margins remain historically poor. Swine breeding herd liquidation is anticipated to persist which is bullish for pork long term. Pork and hog prices have mostly softened during the past week but historical charts indicate that the USDA pork cutout could steady soon. Prices per pound FOB from USDA.

Produce View Detail 
The Idaho potato markets continue to course notably higher. Idaho potato supplies, especially for larger sized product, are reported to be historically limited. With the bulk of the Idaho harvest not set to occur until August, relatively inflated Idaho potato prices are anticipated to persist. In addition, normal late summer potato market declines are likely to be tempered this year due to rising input costs and restricted plantings. The onion markets remain fairly elevated. Onion supplies are expected to improve in the coming weeks but costly onion prices may endure into July. Prices shipping point unless noted (terminal) FOB from USDA

Oil and Grains View Detail 
The grain markets remain volatile. The CFTC, a government agency, has announced new initiatives to monitor speculative investment in commodity futures trading. Prices per pound (oils) or bushel (grains) FOB from USDA.

Canned and Frozen Food View Detail 
Tomato Products, Canned - The canned tomato markets remain firm. Relatively dry conditions have favored this years crop in California but could pose a notable problem for 2009 if water supplies continue to tighten. Price per case (6/10) FOB from Supply and Market Report.

Processed Fruits and Vegetables - Vegetable and fruit for processing crops have been challenged this year throughout the country which is adding upward pressure to the markets. More market appreciation is anticipated this summer. Prices FOB per case from Supply and Market Report.

Discussion Forums

School or Apprenticeship?

Community member jeremy7192 writes...

I live in the Colorado Springs area. I am looking to be trained it the culinary arts. I have 11 years experience as a line cook, everything from chain volume restaurants, to fine dining. A friend of mine apprenticed at the Broadmoor and said it was great, also Johnson and Whales is in Denver. What would be the best way for me to pursue a career as a chef ? Would the degree carry more weight in the real world, or vice verse? Any thoughts would be appreciated.

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Recommendations for new floor covering?

Community member Abb writes...

Hello all.  I am purchasing an existing restaurant in the next month or so. The current floor covering is carpet and is in a poor condition. I would like to ask you all for recommendation of type of new floor covering.  Ideas?
...

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Awnings: Plastic or Cloth?

Community member Smilin' Susan writes...

We are looking to jazz up our exterior with some type of awning over our seven large picture windows. Each window is about 12' wide. Has anyone any opinions on plastic vs. cloth? We would like to have red and white striped awnings with our logo (in black) on each one. We would like to keep a slim profile so the occasional big truck coming through our lot won't knock into them. The awnings would be more for decoration then for sun blockage. Below is an exterior shot...

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Food Quiz

Our Elders Get Braised

Dating back to the forth century AD I was held in high regard by the Greeks and Romans for my medicinal properties. I am similar to spinach, but easier to prep and consume because my stems are edible. Often called a leaf beet, I am grown for my leaves, not my root. I come in many colors including white, red, green and even a rainbow variety, but we all turn the same darkish green when cooked. My hardy leaves keep better than spinach due to the lower levels of oxalic acid, which allows for better nutritional absorption. Our baby leaves are used in salads, while the elders get braised or steamed, and often served with lemon. Mixed with raisins, apples, pine nuts, lemon and cheese I create a traditional specialty of Nice of ten served on Christmas Eve called tourte de blettes. I will also find me combined with ham in quiche. Eaten raw, I am an excellent source of vitamins C and A. Cooked I become an excellent source of iron, copper, vitamins C, and B6. We are also used as a laxative and a diuretic. Although we share a first name, I am no relation to cheese.

What am I?

The Food Quiz has is brought to you by Culinary Specialty Produce, a specialty produce broker that scours the world for the very best in specialty produce. Contact them at 908-789-4700 or by sending an email to info@culinaryproduce.com.

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David Smania
Founder, Foodservice.com

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