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   Brandon's Page



Member # 147,323
Joined: 01/02/2009

Shawnee, Kansas





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Latest Activity
Nov 11, 2009 Brandon published a blog post titled "Should I charge a fee on to-go food to cover the additional expense of carryout containers?"
Nov 11, 2009 Brandon published a blog post titled "When is it OK not to comp a meal?"
Oct 28, 2009 Brandon published a blog post titled "Unique selling point - vol. 2"
Oct 28, 2009 Brandon published a blog post titled "Unique selling point - vol. 1"
Oct 21, 2009 Brandon published a blog post titled "Instilling ownership in your employees?"
Oct 14, 2009 Brandon published a blog post titled "How much should I budget for marketing in my startup?"
Oct 7, 2009 Brandon published an article titled "Steps to effective problem solving"
Oct 7, 2009 Brandon published a blog post titled "Can I use coupons to build my business? It works for restaurants like Papa John's."
Sep 30, 2009 Brandon published an article titled "What makes a successful restaurant?"
Sep 30, 2009 Brandon published a blog post titled "Is it a good idea to shrink our Italian restaurant's menu by 15-30%?"

Profile

Title:  Independent food service consultant

Company:  O'Dell Restaurant Consulting

Foodservice Segment:  Consultant

Bio


Bio not yet posted



Recent Articles
Steps to effective problem solving
What makes a successful restaurant?
You do have a customer database, don't you?
Implementing a slip and fall prevention program
Creating a manageable menu

Recent Blog Entries
Should I charge a fee on to-go food to cover the additional expense of carryout containers?
When is it OK not to comp a meal?
Unique selling point - vol. 2
Unique selling point - vol. 1
Instilling ownership in your employees?



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