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Member # 191,790
Joined: 08/28/2012

Frederick, MD





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David Smania said:   Charles & Talia - Welcome, and thanks for joining Foodservice.com - we're glad you found us!

Since our launch in 1996, Foodservice.com has always been about "community". As a member of our community and social network, you now have your own page and a wide variety of publishing tools. Enjoy!

David Smania
Founder, Foodservice.com

Posted on 8/29/12 at 7:00 AM EST

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Charles & Talia Clusman said:   just starting the research on opening our own place...have to keep the day job in the meantime, but working on our dream by getting up early and investing weekends in making it hapen
Posted on 8/29/12 at 6:17 AM EST

Posted by Charles & Talia Clusman on 8/29/12 at 6:17 AM EST

*happen
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Aug 29, 2012 Charles & Talia left a comment for Robert
Aug 29, 2012 Charles & Talia added a bio
Aug 29, 2012 Charles & Talia left a comment.
Aug 29, 2012 Charles & Talia left a comment.
Aug 28, 2012 Charles & Talia is now a member of Foodservice.com

Profile

Title:  chef

Company:  n/a

Foodservice Segment:  Casual Dining

Bio
charles has been in the food industry since he was twelve.  he started line cooking in his father's cafeteria and has been at it ever since.  when we met, he was cooking lunch and bartending at a fine dining restaurant downtown.  since then, he moved to executive chef at the same restaurant and did a lot to raise the quality of food in the kitchen there.  he is now running an industrial cafeteria with a much bigger kitchen and very different kind of food.
talia has never worked in a restaurant.  she loves to cook and host and realizes doing it professionally will be very different.  currently she works in a cubicle.  she's looking to get a taste of professional food service with some part time work and will be assisting charles with catering jobs in the near future.  she has a business administration degree.
we both dream of owning a restaurant and creating the concept from the ground up.  charles will run the kitchen and talia will run the business.  we are learning all we can right now about things that we do not know and are beginning to build our business plan.  we are hoping to connect with people who can give us advice for the rough road we know that we face.






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