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Member # 190,871
Joined: 06/06/2012

Haiku, HI





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David Smania said:   Lee - Welcome, and thanks for joining Foodservice.com - we're glad you found us!

Since our launch in 1996, Foodservice.com has always been about "community". As a member of our community and social network, you now have your own page and a wide variety of publishing tools. Enjoy!

David Smania
Founder, Foodservice.com

Posted on 6/6/12 at 7:00 AM EST

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Lee Hale said:   half guilty and half innocent.
Posted on 6/6/12 at 3:29 AM EST

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Latest Activity
Jun 17, 2012 Lee published a blog post titled "Facilitate The Sales Process For Your Foodservice Distributors"
Jun 15, 2012 Lee published a blog post titled "How To Choose A Food Product Source Offering The Best Overall Value, Regardless Of Price! "
Jun 6, 2012 Lee published a blog post titled "Cost Optimization Can Yield Better Profitability Than Sales And Marketing Efforts"
Jun 6, 2012 Lee added a bio
Jun 6, 2012 Lee left a comment.
Jun 6, 2012 Lee is now a member of Foodservice.com

Profile

Title:  Director of Communication

Company:  ezFoodOrder

Foodservice Segment:  Investor/Financial

Bio
Greetings!

I’m probably a lot like you. As a young waiter/cook, I used to sit and dream of being rich someday. Big houses, fancy cars, trips to exotic places, and everything else that goes with it. Most of all, I wanted the freedom that came with having money… the ability to do whatever I wanted to do whenever I wanted to do it. About halfway through my career as a marketing assistant, I had to make a decision: should I continue in the rat race of the workforce as an EMPLOYEE making somebody else RICH, or should I try to create my own cashflow…an “online asset”? The thought of having a boss and being told what to do… and worst of all, not getting RICH made me decide on the business route.

I started searching earnestly. I read dozens and dozens of books on success, sales, marketing, advertising, and entrepreneurship. I joined (and quit) 7 or 8 multilevel marketing companies. I considered direct sales, importing, restaurants, franchises, retail stores, security, computers, vending, and everything else I could think of. All of these businesses had their relative pros and cons, but none of them came close to matching my Ultimate Business criteria. In all of my research I became convinced that marketing was the key to success in every business, but the burning question remained: what should I market?

Best regards,
Lee Hale 

Food Cost Guru
(888) 333-4854


Recent Blog Entries
Facilitate The Sales Process For Your Foodservice Distributors
How To Choose A Food Product Source Offering The Best Overall Value
Cost Optimization Can Yield Better Profitability Than Sales And Marketing Efforts





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