Maggie Moulatsiotis' Page at Foodservice.com : Community and Social Networking for Restaurants and Foodservice

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Maggie's Page

Member # 185,506
Joined: 06/17/2011

Englewood, CO

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David Smania said: Maggie - Welcome, and thanks for joining Foodservice.com - we're glad you found us!

Since our launch in 1996, Foodservice.com has always been about "community". As a member of our community and social network, you now have your own page and a wide variety of publishing tools. Enjoy!

David Smania
Founder, Foodservice.com
Posted on 6/17/11 at 7:00 PM EST

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Latest Activity

Mar 29, 2013	Maggie added a video titled "How to Choose and Maintain Knives"
Mar 18, 2013	Maggie added a video titled "An Introduction to Induction Cooktops"
Dec 7, 2012	Maggie added a video titled "Are Baking Mats Helpful?"
Nov 26, 2012	Maggie added a video titled "The Right Glass for the Right Beer"
Nov 26, 2012	Maggie added a video titled "Bartending Safety"
Nov 26, 2012	Maggie added a video titled "How to Get the Best Flavor from Dried Spices"
Oct 17, 2012	Maggie added a video titled "How to Properly Cut a Cake"
Sep 24, 2012	Maggie added a video titled "How to Calibrate a Probe Thermometer"
Sep 19, 2012	Maggie published an article titled "Promotion Ideas for Customer Service Week"
Apr 25, 2012	Maggie published an article titled "Selecting the Right Espresso Grinder for Your Business"

Profile

Title:  Content Specialist

Company:  Food Service Warehouse

Foodservice Segment:  Dealer, Equipment/Supplies

Bio

Maggie Moulatsiotis is a content specialist for FoodServiceWarehouse.com and writes for the company website and blog. To read more food service education articles or to shop for your next food service equipment purchase, visit www.FoodServiceWarehouse.com.

Maggie grew up in a family-owned restaurant in the western part of Michigan. Through the years she has waited tables, bartended and worked in the food and beverage office of a five-star resort in Vail, Colorado. Armed with a degree from Michigan State University, she remains involved with the food service industry through research and writing.

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