| Alain & Marie LeNotre Culinary Institute
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| Houston, Texas |
Program Description
20-wk (600-hr) Sous-Chef diploma courses in cooking/catering & baking/pastry, 10-wk Commis de Cuisine diploma, 5-wk Chef de Partie, 5-wk Sous-Chef, 20- and 40-wk part-time & evening classes, 30-week Culinary Arts diploma.
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| American Institute of Baking
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| , US - KS - Manhattan |
Program Description
20-week Baking Science & Technology course, 10-week Bakery Maintenance Engineering program.
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| American River College
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| Sacramento, California, USA |
Program Description
Our Culinary Arts & Hospitality Management Program is the most respected culinary program in the area. Working closely with the Capital Chef's Association, the local chapter of the American Culinary Federation, local Chefs and Restaurateurs, the program prepares students to work in professional upscale restaurants.
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| Arizona Culinary Institute
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| Scottsdale, Arizona |
Program Description
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| Bucks County Community College
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| Philadelphia, PA |
Program Description
Chef Apprenticeship - In cooperation with and approved by The U.S.Dept. of Labor, Bureau of Apprenticeship and Training. Founded in 1964, Bucks County Community College is a public, two-year college committed to serving the region by providing top-notch, affordable higher education.
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| California Culinary Academy
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| San Francisco, CA |
Program Description
Le Cordon Bleu programs. 60-week AOS degree in Culinary Arts, 30-week certificate in Baking & Pastry Arts.
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| California School of Culinary Arts
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| Pasadena, California, USA |
Program Description
We are excited show your our 'Le Cordon Bleu Culinary Arts Program.' At CSCA we teach both traditional and contemporary cooking. Instruction begins with classical French techniques and terminology and progresses to innovative, modern applications.
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| California Sushi Academy
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| Los Angeles, CA |
Program Description
Our philosophy of education is to cross borders, races and divisions of every kind in correctly teaching and having the American people feel closeness to the culture of food that exists in Japan.
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| Capital Culinary Institute
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| Tallahassee, Florida |
Program Description
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| City College of San Francisco
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| San Francisco, CA |
Program Description
Earn an Associate in Science degree, begin a career or change to a new one in the cosmopolitan heart of San Francisco.
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