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#school_name# Arizona Culinary Institute
Scottsdale, Arizona At ACI, we understand that the student is the most important person in any school. We care about the unique needs of the Culinary Student and have carefully designed our curriculum with you in mind. One of our core commitments to our students is a small class size. Our program is also designed to make sensible and efficient use of your time and resources.
#school_name# Johnson & Wales University
Providence, Rhode Island Johnson & Wales University is a world-class university with colleges of business, hospitality and culinary arts, and a school of technology that together offer scores of majors and degree programs at the undergraduate, graduate and doctoral level.
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Alain & Marie LeNotre Culinary Institute More Information
Houston, Texas
Program Description
20-wk (600-hr) Sous-Chef diploma courses in cooking/catering & baking/pastry, 10-wk Commis de Cuisine diploma, 5-wk Chef de Partie, 5-wk Sous-Chef, 20- and 40-wk part-time & evening classes, 30-week Culinary Arts diploma.
American Institute of Baking More Information
, US - KS - Manhattan
Program Description
20-week Baking Science & Technology course, 10-week Bakery Maintenance Engineering program.
American River College More Information
Sacramento, California, USA
Program Description
Our Culinary Arts & Hospitality Management Program is the most respected culinary program in the area. Working closely with the Capital Chef's Association, the local chapter of the American Culinary Federation, local Chefs and Restaurateurs, the program prepares students to work in professional upscale restaurants.
Arizona Culinary Institute More Information
Scottsdale, Arizona
Program Description
Bucks County Community College More Information
Philadelphia, PA
Program Description
Chef Apprenticeship - In cooperation with and approved by The U.S.Dept. of Labor, Bureau of Apprenticeship and Training. Founded in 1964, Bucks County Community College is a public, two-year college committed to serving the region by providing top-notch, affordable higher education.
California Culinary Academy More Information
San Francisco, CA
Program Description
Le Cordon Bleu programs. 60-week AOS degree in Culinary Arts, 30-week certificate in Baking & Pastry Arts.
California School of Culinary Arts More Information
Pasadena, California, USA
Program Description
We are excited show your our 'Le Cordon Bleu Culinary Arts Program.' At CSCA we teach both traditional and contemporary cooking. Instruction begins with classical French techniques and terminology and progresses to innovative, modern applications.
California Sushi Academy More Information
Los Angeles, CA
Program Description
Our philosophy of education is to cross borders, races and divisions of every kind in correctly teaching and having the American people feel closeness to the culture of food that exists in Japan.
Capital Culinary Institute More Information
Tallahassee, Florida
Program Description
City College of San Francisco More Information
San Francisco, CA
Program Description
Earn an Associate in Science degree, begin a career or change to a new one in the cosmopolitan heart of San Francisco.

 
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