Contact: Shamika Boyd
75 Varick St. 16th Floor New York, US - NY - New York City 10013
United States
Ph: 212-625-6000
Fax: 800-654-CHEF
Year Established
1980
Accreditation
ACICS ,The Accrediting Council for Independent Colleges and Schools
Admission Months
January, April, July, October
Total Enrollment
1,300
Courses
Culinary Arts & Restaurant Management:culinary theory and practice, hands on kitchen classes, basic cooking, food production, baking & pastry, sanitation & safety, accounting. Graphic Design students: basic skills in design, illustration, painting, and typography, training in creative problem solving. Multimedia & Web Design students: drawing and design, image manipulation, multimedia system design, scriptwriting, sound, video, and animation.
Student/Teacher Ratio
21:1
Tuition
$20,453 for Culinary Arts, $15,636 for Pastry Arts, $14,251 for Restaurant Management, $37,448 for AOS degree program.
Graphic Design and Mulitimedia Design programs, $37,905
Admission Requirements
High school diploma or GED
Scholarships?
Yes
Loans?
Yes
Culinary Curriculum?
Yes
Intern/Externships
AOS programs in Culinary Arts & Restaurant Mangement, Multimedia & Web Design, Graphic Design and Culinary arts culminate in an externship.
Months in Session
all year
Facilities
The 42,000-square-foot recently renovated facility 9 newly-equipped kitchens, new classrooms with a Dining Lab & Gallery in process.
U.S. Locations
NYC
Location Description
SoHo area of New York City
Program Description
Associate in Occupational Studies degrees in Culinary Arts and Restaurant Managament, Graphic Design, Multimedia & Web Design; a certificate in Culinary Arts, Restaurant Managment, and Pastry Arts.
School Description
The Art Institute of New York City is one of The Art Institutes, a system of 27 educational institutions in North America, offering postsecondary eduction programs in the creative and culinary arts.
In the culinary field, the school offers the Associate in Occupational Studies degree in Culinary Arts and Restaurant Management, and certificates in Culinary Arts, Pastry Arts, and Restaurant Management.
In the visual arts, offerings include the Associate of Occupational Studies in Art and Design Technology with a concentration in Graphic Design or Multimedia & Web Design.
The Art Institue of New York City graduates are trained for entry-level posistions through concentrated, highly structured programs of study that reflect the needs of a changing job market. Graduates are provided with assistance in securing employment that culminates in professional satisfaction and rewards. Curricula are taught by faculty who are, or haave been, working professionally in their fields.
The emphasis of the School has always been on high-quality of education. The strong performance of graduates working in the fileds is a testament to the strength of its programs.
Sponsor Description
Private college, formerly the New York Restaurant School
Beef production last week declined 2.8% and was 3.6% smaller than the previous year. The beef ribeye and tenderloin markets are jumping sharply higher as holiday buying demand accelerates and beef packers...
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Keeping books - monthly basis or four 13 week periods?
Posted by: LindaB
We have a restaurant with a full service bar - about 2M in annual volume. Currently, we keeep all books on a monthly bookeeping basis. Makes sense because we have so many monthly bills. We have 12 P&L periods, of course, and management bonus
