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The Singapore Cooking School and Spice Garden

Contact: Kwan or Phyllis
Fort Canning Centre
Fort Canning Park
Singapore, 179618
Singapore
Ph: (65)6336-3307
Fax: (65)6336-9353


Year Established	2000
Accreditation	Accredited by American Culinary Federation for 2 week 'culinary adventure' programme
Admission Months	Year-round as per progammes schedule on our website.
Total Enrollment	varies
Courses	Full schedule and details available on website.
Student/Teacher Ratio	varies
Tuition	-U$ 2500 for the 2-week course -Other courses start at S$50
Admission Requirements	Requirements for foreign students only: must have graduated or be currently studying at a professional culinary school or college
Scholarships?	Yes
Loans?	No
Culinary Curriculum?	Yes
Intern/Externships	Optional with our 2 week course student programme: 5 1/2 months at our partners hotels: Four Seasons, Regent, Marriott, Conrad International, Pan Pacific, Mandarin, Grand Hyatt and Intercontinental
Months in Session	Year-round
Facilities	State of the art kitchens with full hands-on facilities. Spice Garden with 100 different Asian herbs and spices
U.S. Locations	None
Location Description	The school is located in lush Fort Canning Park in the centre of the city. Fort Canning Park houses a large spice garden with over 100 Asian herbs and spices

Program Description

-2 or 4-week culinary course for foreign students and professionals -Daily and weekly courses for tourists and residents -Special training programmes (all focused on Asian cuisine)

School Description

Here at-sunrice, you'll find your passport to an exciting culinary adventure. With classes conducted by some of the region's most experienced chefs, students can delve into Asian culinary techniques and practices. The kitchens are modern, lessons are well thought-out and, with spices growing right in the backyard, at-sunrice promises to be a hard-to-beat learning environment. Students can pick up theoretical and practical knowledge of pan-Asian cuisine, with emphasis on the food of Singapore, China, Thailand, India, Indonesia and Indochina. During our spice garden walks, students will also learn first hand about the culinary, functional and essential uses of the 100 different herbs and spices growing here. Foreign students who complete the 2-week course have the option to take up an internship with one of our 5 star partner hotels in Singapore. This is the ultimate opportunity to fast track an international career and learn from the best hotel kitchens.

Sponsor Description

N/A

Faculty

Various in-house Chefs and various guest chefs from partner hotels and others.

Tuition Range

$500 - $3000

Enrollees Per Period
% Accepted	100%%
% Financial Aid	NA%
% Part Time	NA%
% Employed	NA %

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