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Bucks County Community College

Contact: Earl Arrowood
275 Swamp Rd.
Business Dept. HRIM / Culinary
Philadelphia, PA 18940
United States
Ph: 215-968-8241
Fax: 215-504-8509

Culinary School Profile
Year Established 1968
Accreditation MSA - Middle States Assoc. of Colleges and Schools
Admission Months Open Admissions - Year round - Apprenticeship "Cycle" officially begins Fall Term of each year.
Total Enrollment 250
Courses Intro to Tourism / Hospitality Mngt. to Catering Mngt., ServSafe Sanitation, Finacial Mngt. , Accounting, Table Service, BarCode, Multiple Cooking courses, Baking and Pastry courses, Menu Planning and Design, Purchasing, Nutrition, Multiple Business -related courses, Buffet Planning, Independent Studies in Baking and Pastries, Computer courses, Practicum requirements for Apprenticeship, Business Math, *Core Curriculum required for Degree.
Student/Teacher Ratio 17:1
Tuition In county resid. rate = $ 85.00 per credit hour. Out-of county = double rate NO LAB FEE charge for credit program courses
Admission Requirements Highschool diploma or GED. Placement test.
Scholarships? Yes
Loans? Yes
Culinary Curriculum? Yes
Intern/Externships Apprenticeship = 6,000 hours over 3 years
Co-Op Educ. Experience = 200 hours
Summer Internship = 400 hours
Months in Session N/A
Facilities 2 kitchens , dining room / lecture area combination , multiple computer labs
U.S. Locations N/A
Location Description approx 20 miles northeast of Philadelphia. Minutes from Delaware River
Program Description

Chef Apprenticeship - In cooperation with and approved by The U.S.Dept. of Labor, Bureau of Apprenticeship and Training Hospitality / Tourism / Foodservice & Catering Mangt.



School Description

Founded in 1964, Bucks County Community College is a public, two-year college committed to serving the region by providing top-notch, affordable higher education.

Located in Historic Bucks County ,Pennsylvania. ( Washington slept here ) BCCC is located on 200 acres of the former 2,000 acre Tyler Estate in Newtown Township. The area is rich with a history in Tourism and the Hospitality and Foodservice industries are well supported by an ever growing population.

Sponsor Description

Bucks County Community College -

Faculty

3 fulltime, 5 part time. All industry certified and / or degree earned.

Tuition Range

$500 - $1000

Enrollees Per Period
% Accepted n/a%
% Financial Aid n/a%
% Part Time n/a%
% Employed n/a %

        




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