2001 tuition $34,000 - plus lodging and other fees
Admission Requirements
Interview with admissions department. High school diploma or equivalent & entrance test required.
Scholarships?
Yes
Loans?
Yes
Culinary Curriculum?
Yes
Intern/Externships
Externship/placements in area hotels, restaurants, catering, personal chefs, airlines & cruise ships. 360 hours of externship completed while attending classes.
Months in Session
January, February, April, May, July, August, October, November, December
Facilities
80,000-sq-ft space includes fine dining restaurant 'five sixty one'
U.S. Locations
South Pasadena, California
Location Description
Across the street from the Pasadena Playhouse on East Green, 12 minutes from downtown Los Angeles & Old Town Pasadena, home of 500 restaurants.
Program Description
15-month Le Cordon Bleu Culinary Arts Program
School Description
We are excited show your our 'Le Cordon Bleu Culinary Arts Program.' At CSCA we teach both traditional and contemporary cooking. Instruction begins with classical French techniques and terminology and progresses to innovative, modern applications. Students work beside industry-trained Chef Instructors who are committed to excellence.
CSCA offers one of the most comprehensive and thorough training programs in the world. From a student's first day in the kitchen to the day of graduation, food science, creativity, and presentation are taught. Our beautiful 561 Fine Dining Restaurant is also a lab for our students, to learn to serve public. With this extensive training, graduating students will have a multitude of opportunities in front of them. These students enter the foodservice profession, ready to make their mark.
Our students have been called on to assist at various culinary functions in the area. CSCA students recently assisted Chef Wolfgang Puck at the 73rd Annual Acadamy Awards Govenors Ball Dinner. Also, we have assisted the Celebrity chef tours with TV Food Network.
Our program is one of the most comprehensive training programs in the world. From a student's first day in the kitchen to the day of graduation, discipline, food science, creativity and presentation are taught.
Beef production last week declined 2.4% and was basically even with the same week in 2009. Beef packers could continue to slow beef output unless cattle prices decline or beef prices increase soon....
More...
How do you catch a thief?
Posted by: Dave
I've got a pretty strong feeling that one of my asst. mgrs is stealing from our safe, or otherwise being dishonest with the cash handling - here's the rundown:
We do what I think is the industry standard for best practices - count...
Read More
