Contact: Admissions
1700 Halstead Boulevard, Bldg. 2 Tallahassee, Florida 32308
United States
Ph: (850)906-9494
Fax: (850)906-9497
Year Established
1977
Accreditation
SACS and ACF
Admission Months
Ongoing
Total Enrollment
115
Courses
Culinary Arts Program
Student/Teacher Ratio
15 to 1
Tuition
$4849 per semester
Admission Requirements
High School Diploma or equivalent, 800 SAT Score or 17 ACT Score or passing score on our in-house entrance evaluation.
Scholarships?
Yes
Loans?
Yes
Culinary Curriculum?
Yes
Intern/Externships
Yes
Months in Session
12
Facilities
N/A
U.S. Locations
Tallahassee, FL
Location Description
18,000 sq. ft. free standing building with 4 kitchens and a banquet room
Program Description
20 month A.S. Degree program
School Description
The Culinary Arts program at the Capital Culinary Institute of Keiser College, has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.
The program includes intensive laboratory sessions combined with solid academics and practical, hands-on experience. The student will learn to function in any environment that requires professional knowledge of food, its preparation and handling, and cooking from basic to creative, in the food service industry.
Graduates of this program will be prepared to work in positions in full service restaurants, hotels, clubs and resorts, catering companies, corporate restaurants, health spas, cruise ships, private homes, and entertainment industry.
Culinary Arts is a versatile career with a promising future!
Beef production last week declined 2.8% and was 3.6% smaller than the previous year. The beef ribeye and tenderloin markets are jumping sharply higher as holiday buying demand accelerates and beef packers...
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Keeping books - monthly basis or four 13 week periods?
Posted by: LindaB
We have a restaurant with a full service bar - about 2M in annual volume. Currently, we keeep all books on a monthly bookeeping basis. Makes sense because we have so many monthly bills. We have 12 P&L periods, of course, and management bonus
