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Capital Culinary Institute

Contact: Admissions
1700 Halstead Boulevard, Bldg. 2
Tallahassee, Florida 32308
United States
Ph: (850)906-9494
Fax: (850)906-9497


Year Established	1977
Accreditation	SACS and ACF
Admission Months	Ongoing
Total Enrollment	115
Courses	Culinary Arts Program
Student/Teacher Ratio	15 to 1
Tuition	$4849 per semester
Admission Requirements	High School Diploma or equivalent, 800 SAT Score or 17 ACT Score or passing score on our in-house entrance evaluation.
Scholarships?	Yes
Loans?	Yes
Culinary Curriculum?	Yes
Intern/Externships	Yes
Months in Session	12
Facilities	N/A
U.S. Locations	Tallahassee, FL
Location Description	18,000 sq. ft. free standing building with 4 kitchens and a banquet room

Program Description

20 month A.S. Degree program

School Description

The Culinary Arts program at the Capital Culinary Institute of Keiser College, has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine. The program includes intensive laboratory sessions combined with solid academics and practical, hands-on experience. The student will learn to function in any environment that requires professional knowledge of food, its preparation and handling, and cooking from basic to creative, in the food service industry. Graduates of this program will be prepared to work in positions in full service restaurants, hotels, clubs and resorts, catering companies, corporate restaurants, health spas, cruise ships, private homes, and entertainment industry. Culinary Arts is a versatile career with a promising future!

Sponsor Description

Private college

Faculty

8

Tuition Range

$500 - $500

Enrollees Per Period
% Accepted	70%
% Financial Aid	90%
% Part Time	0%
% Employed	90 %

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Capital Culinary Institute