Daily News:

City College of San Francisco

Contact: Lynda Hirose
50 Phelan Ave.
San Francisco, CA 94112
U.S.A
Ph: 415-239-3152
Fax: 415-239-3913


Year Established	1935
Accreditation	WASC, ACF
Admission Months	August and January
Total Enrollment	200
Courses	Includes elementary and advanced foods, bake shop, advanced pastry, meat analysis, garde manger, operations, purchasing, accounting, marketing, sanitation, nutrition, and general education
Student/Teacher Ratio	20:1
Tuition	Annual tuition in-state $390, out-of-state $3,720
Admission Requirements	Age 18, or high school diploma
Scholarships?	Yes
Loans?	Yes
Culinary Curriculum?	Yes
Intern/Externships	240-hour externship
Months in Session	January, February, March, April, May, August, September, October, November, December
Facilities	4 kitchens and 3 classrooms, student-run restaurant, cafeteria and quick service cafe.
U.S. Locations	San Francisco
Location Description	San Francisco

Program Description

4-semester AS degree in Hotel and Restaurant Operations, Award of Achievement & ACF certificate

School Description

Earn an Associate in Science degree, begin a career or change to a new one in the cosmopolitan heart of San Francisco. The hospitality industry offers diverse opportunities throughout the world. Whether your interests are in cooking, service, management, lodging, institutions, chains or independents, CCSF's Hotel and Restaurant Operation program can open doors for you.

San Francisco is a destination for tourists and business travelers from around the world. It is a mecca for gourmands and the hospitality industry in general. A well-trained and well-qualified graduate in the hospitality field is always in demand. CCSF's Hotel and Restaurant Department is the first two-year program in the United States, to train food service and lodging professionals. Graduates have been well received in the hospitality industry for well over 60 years. Click here for a brief history of CCSF's Hotel and Restaurant Department.

For a total cost of about $2,000 (including tuition, books, tools and uniforms for 2 years) you have the opportunity to earn an Associate in Science College degree (60 units), an Award of Achievement and an American Culinary Federation Certificate of Completion. Job placement assistance is available to all students. Each semester, well-known, growing companies recruit H&R students on campus.

The Hotel and Restaurant Department curriculum is designed to prepare students for employment in a wide range of careers providing the public with food, service and/or lodging. Upon graduation, depending on their abilities, interests and experience, students may qualify to work as: cooks and bakers; front desk clerks, reservationists, servers, hosts, managers and assistant managers in hotels, clubs, restaurants, cafeterias, institutions and bakeries; and with food companies and schools.

Students may select from three tracks in the Hotel and Restaurant Department: Culinary Arts, Food Service Management and the Hotel Management. All tracks are two year, Associate in Science degree tracks. Internships are offered in each track. In their final semester of the program, students work 240 hours in unpaid internships in the field of their choice. Internships are available in a broad range of fields in the hospitality industry; from small businesses to some of the most prestigious properties in the industry.

Job placement assistance is provided to all our students. Each semester, well-known, growing companies recruit H&R students on campus. Lastly students are encouraged to develop a network of contacts while they are in the program and to utilize the myriad of resources available through the program.

Sponsor Description

College

Faculty

11 full-time and 6 part-time

Tuition Range

$500 - $4000

Enrollees Per Period
% Accepted	90%
% Financial Aid	n/a%
% Part Time	n/a%
% Employed	95 %

Our Recent Members

Featured Contributors

Community Conversations

Product Spotlight

Rich Products Corporation

Job Spot light

City College of San Francisco