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Cook Street School of Fine Cooking

Contact: Alan Hill, Admissions
1937 Market Street
, 80202
United States
Ph: 303-308-9300
Fax: 303-308-9400


Year Established	1999
Accreditation	ACF certified; Approved the Colorado Private Occupational School Board
Admission Months	Jan, Feb, March, April, May, June, July, Aug, Sept, Oct, Nov, Dec
Total Enrollment	24
Courses	The full-time 6-month Food and Wine Career Program includes intensive training at our Denver facility, followed by travel and study in France and Italy. Then students have the opportunity to work at a sponsored externship. Our 6-month part-time program focuses only on culinary and wine in our Denver facility and student's have the ability to work while they are in school. Study in Europe and the sponsored Externship are optional in the part-time program.
Student/Teacher Ratio	8 to 1
Tuition	$24,000
Admission Requirements	Completed application and enrollment packet. Contact Admissions for information.
Scholarships?	Yes
Loans?	Yes
Culinary Curriculum?	Yes
Intern/Externships	Cook Street has a many externship opportunities for graduates as it is an integral part of the curriculum.
Months in Session	Full-time sessions begin in January, May and August and part-time session begins annually in July.
Facilities	State of the Art Facility We designed every counter, cupboard, and cook-top in our 3,000 square foot kitchen with the student in mind. While our commercial-grade equipment duplicates the professional environment, our beautiful woodwork, bright hand-painted walls, and lovely stonework promise an atmosphere rich in creative inspiration.
U.S. Locations	Denver, Colorado
Location Description	Historic Lower Downtown Denver location; culinary studies continue in Europe for three weeks of the course.

Program Description

The Cook Street Food and Wine Career Program includes intensive training at our Denver facility, followed by travel and study in France and Italy. Our graduates emerge from the program armed not only with a solid foundation of culinary knowledge and skills, but also with a rich appreciation for the culture, history, and heritage of great cuisine. Our program focuses strictly on the culinary arts, food history, and food culture, ensuring that every moment in our classroom builds a foundation of culinary excellence. Students work side-by-side with chef-instructors to prepare a complete menu each day, receiving the immeasurable benefits of constant close supervision and direct personal feedback. Cook Street is unique among cooking schools and an excellent choice for those seeking a strictly food-focused education.

School Description

Our curriculum revolves around the principles and culture of classical European cuisine. We focus exclusively on core culinary knowledge and wine, seeking to instill in our graduates the fundamental ability to recognize, create and appreciate cuisine of the highest quality. We stress the importance of palate development, incorporating a gourmet meal with wine and chef's critique into each day's lesson. By emphasizing history and context over mere technique, we strive to push our students beyond sterile mastery of recipes and skills, nuturing instead the deep-rooted culinary knowledge from which confidence and creativity are born.

Sponsor Description

N/A

Faculty

8 full-time

Tuition Range

$24000 - $24000

Enrollees Per Period
% Accepted	80%
% Financial Aid	80%
% Part Time	30%
% Employed	90 %

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Cook Street School of Fine Cooking