Contact: Tom Fitzgibbon
900 N. North Branch Street Chicago, IL 60622
U.S.A
Ph: 877-588-8860
Fax: 312-752-2057
Year Established
1934
Accreditation
North Central and the American Culinary Federation
Admission Months
January, April, June, September
Total Enrollment
700
Courses
Introduction to Professional Cookery (2)
Introduction to Soups, Stocks and Sauces (2)
Introduction to Garde Manger (2)
Computers in the Restaurant Industry (2)
Introduction to Bread Baking (3)
Introduction to Pastry (3)
Introduction to Dining Room Service (3)
Cuisine of Central America (4)
Food history (4)
Cuisine of the Mediterranean (4)
Principles of Economics (4)
Food Science (4)
Contact our Admissions Group for a Complete Course Listing
Student/Teacher Ratio
15:1
Tuition
$475 per credit hour
Admission Requirements
1. The admissions application
2. $30 nonrefundable application fee
3. The application essay
4. Official high school transcript (or equivalency degree*)
5. Official ACT or SAT score
Scholarships?
Yes
Loans?
Yes
Culinary Curriculum?
Yes
Intern/Externships
Beginning students work in the school's cafe and bakery. Advanced students intern in Chicago's top restaurants like Tru, The Peninsula, and Everest.
Months in Session
January, February, March, April, May, June, July, August, September, October, November, December
Facilities
Brand-new, state-of-the art kitchens at the new, downtown Chicago campus.
U.S. Locations
Chicago, Illinois
Location Description
Downtown Chicago
Program Description
Degrees include:
Bachelor of Arts in Culinary Arts
Associate of Applied Science in Culinary Arts
Associate of Applied Science in Culinary Arts – Accelerated Program
Associate of Applied Science in Baking and Pastry
Culinary Arts Certificate Programs
Bachelor of Arts in International Hospitality Management
Bachelor of Arts in Hotel Management
Bachelor of Arts in Convention & Meeting Planning
Bachelor of Arts in Food & Beverage Management
Bachelor of Arts in Culinary Management
School Description
In 2003, Chicago Magazine ranked the top 10 Chicago restaurants. Kendall is proud to have students and alumni at all ten.
Be one of the first students to benefit from our new, state-of-the-art facility in downtown Chicago. In addition to a great view of the city, our new location is minutes from thousands of internship and employment opportunities.
As a Kendall student, you have the option to live in residence space located at 320 N. Michigan Avenue, which is in one of Chicago’s most exciting neighborhoods. Amenities include high-speed DSL, a 24-hour front desk, covered parking, and a full kitchen in each room.
Kendall College is pleased to announce a new bachelor’s degree program which offers students access to a global hospitality platform -- one with a level of depth and excitement unmatched by any other hospitality program in the country.
Building on its reputation as a leader in hospitality education, Kendall College is partnering with Les Roches Hospitality Management School of Switzerland to bring Les Roches’ industry-leading and world-renowned International Hospitality Management program to Kendall.
Combining the Swiss tradition of hospitality and service with an American sense of creativity and dynamism, the new bachelor’s degree program is now available to students. Offerings include specialized programs in International Hotel Management, Food and Beverage Operations, Resort Management, and Convention and Meeting Planning.
Sponsor Description
Private, four-year college.
Faculty
Tests aren’t just for students at Kendall. Instructors at Kendall have at least 10 years of experience in the field as well as formal culinary training. All instructors must pass a practical exam, which is judged by our faculty, in order to teach our students.
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