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Miami Lakes Educational Center

Contact: Manny J. Delgado
5780 NW 158th Street
Miami, Florida 33014
United States
Ph: 305-557-1100 Ext.2264
Fax: 305-557-7391


Year Established	1977
Accreditation	COE
Admission Months	Open Enrolment
Total Enrollment	40
Courses	Meats Soups and Sauces Vegetables and Starches Pantry Baking Food Safety Manager Certification Examination and class as required by State Health Department in English and Spanish. To find out more about this certification visit, www.safefoodsystems.com or call 954-564-8993
Student/Teacher Ratio	20:1
Tuition	$600 Per Trimester
Admission Requirements	High School Diploma or GED
Scholarships?	Yes
Loans?	Yes
Culinary Curriculum?	Yes
Intern/Externships	N/A
Months in Session	11
Facilities	Full Service Kitchen and Dining Room
U.S. Locations	Miami, FL
Location Description	Miami Lakes, FL. Just inside North Miami, close to public transportation, major highways.

Program Description

Miami Lakes Educational Center has a 1500 hour Culinary Arts program which covers basic cooking and baking skills. We also administer the Food Safety Manager Certification and class as required by the State Health Department in English and Spanish. To find out more about this certification visit, www.safefoodsystems.com or call 954-564-8993

School Description

The Commercial Foods & Culinary Arts program provides students with the technical knowledge and skills for employment as cooks, bakers and/or food preparation workers in the Commercial Foods and Culinary Arts industry. Instruction includes a combination of classroom theory and practical experience. The program also provides supplemental training for persons previously or currently employed in Food Service Occupations. Students who successfully complete the requirements of this program may receive college credits toward an Associate in Science degree at Miami Dade Community College, and credit for advanced standing at Johnson & Wales University. Students are encouraged to join the Vocational Industrial Clubs of America and eligible students may be nominated by their teachers to join the National Vocational-Technical Honor Society. Visit our web page at: http://pweb.netcom/~jwlowell/MLEC/culinary_arts.html

Sponsor Description

Miami Lakes Educational Center is an Adult Vocational Center and a High School of Choice.

Faculty

Manny J. Delgado, CCE, CEC, CFE, Chef Instructor Malcolm Thomas, Baking Instructor

Tuition Range

$500 - $500

Enrollees Per Period
% Accepted	100%%
% Financial Aid	75%%
% Part Time	3%%
% Employed	97% %

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