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Sclafani's Cooking School, Inc.

Contact: Frank
Culinary Arts, 107 Gennaro Pl.
Metairie, Louisiana, USA 70001
United States
Ph: 504-833-7861
Fax: 800-583-1282


Year Established	1987
Accreditation	Licensed by Louisiana State Board of Regents Post-Secondary Career & Occupational Skill Training
Admission Months	Monthly
Total Enrollment	120
Courses	Culinary arts, baking, food cost math, ServSafe Certification course (sanitation & safety), supervisory skills, principles of cooking and production.
Student/Teacher Ratio	10:1
Tuition	$2,995 includes $150 reg fee, text books, chef jacket. Average off-campus housing cost $50+/day
Admission Requirements	Age 18 or older; must pass 7th grade level reading and math
Scholarships?	Yes
Loans?	No
Culinary Curriculum?	Yes
Intern/Externships	N/A
Months in Session	January, February, March, April, May, June, July, August, September, October, November, December
Facilities	Classroom/dining room, commercial kitchen preparation room, storage area
U.S. Locations	Metairie, Louisiana
Location Description	3 miles from New Orleans, Louisiana

Program Description

4-week (120-hour) certificate of completion program in commercial cooking/baking

School Description

Since 1987, SCLAFANI'S COOKING SCHOOL, INC. (SCS) has enjoyed an excellent reputation with industry leaders through our 1000+ commercial cook/baker graduates working in a variety of professional culinary venues.

Our proven "JOB READY" method of instruction is provided in four weeks (120 hours) of training. Therefore, no commercial cooking experience is necessary. The morning schedule consists of classroom lectures and testing in the culinary arts, baking science and personal food service management. Hands-on cooking experience takes place every afternoon. Classes are taught Monday through Friday from 8:30am to 3:30pm. A new class commences each month and graduates in four weeks.

TOTAL TUITION AND REGISTRATION FEE IS $2,995.00. ONE COST COVERS ALL: Training, Placement Assistance, Text Book, Testing, Chef's Jacket with Logo, Resumé preparation, ServSafe certificate is achievable, and Use of Tools, Food, Linens, Paper, Lunch, etc. Student loans, major credit cards, and government grants are available to those who qualify.

SCLAFANI'S COOKING SCHOOL is licensed by the Louisiana State Board of Regents as a post-secondary proprietary school and is an approved institution to offer instruction in Career and Occupational Education. The American Culinary Federation accepts SCLAFANI'S COOKING SCHOOL continuing education points towards professional certification and re-certification.

Sponsor Description

Post-secondary proprietary school

Faculty

3 full-time. Includes Administrative Instructor Frank P. Sclafani, Sr., CEC,FMP; assistant chef/instructor, Chef Kenneth Washington; administrative assistant & placememt officer Dianne F. Sclafani.

Tuition Range

$2000 - $5000

Enrollees Per Period
% Accepted	90%
% Financial Aid	60%
% Part Time	%
% Employed	98 %

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