3 kitchens with latest equipment, 5 classrooms, 3 dining rooms, deli
U.S. Locations
Falls Church, Virginia
Location Description
25,000-sq-ft campus located off the 495 Beltway, 6 miles southwest of Washington, D.C.
Program Description
15-month AAS degree in Culinary Arts, 12-month diploma program in Culinary Arts
School Description
Join our multicultural student body and gain valuable culinary skills and management techniques. Located in the Washington, DC metro area just 15 miles from the city, Stratford University offers a solid core curriculum enhanced by advanced courses and American Culinary Federation-certified chefs. You may choose the broad-based 15-month associate of applied science degree or the 12-month diploma program. An intregal component of each program is an optional externship at sites such as the Smithsonian restaurants, Kennedy Center, MCI Center, Watergate, Wolf Trap, Hyatt, Marriott, Ritz Carlton, Pentagon, Embassy Row or one of the various ethnic restaurants in the metro area.
Your culinary experiences will be guided by one of our certified chefs who specialize in baking/pastries, garde manger and international cuisine. These kitchen experiences are complemented by classes involving our three on-site dining rooms and The Library Cafe. Students encounter state-of-the-art technology supported through computer science programs and may choose electives from the Hotel and Event Management curriculum. Financial aid, scholarships, placement and housing location assistance are available and involvement in the local ACF chapter and community service projects round out your time at Stratford University.
From theory through hands-on kitchen experiences to management techniques, the chefs at Stratford University can help you gain advanced skills and knowledge to jump-start a culinary career.
Sponsor Description
Private university
Faculty
10 full-time & 3 part-time ACF-certified chefs. Guest chefs are frequent lecturers. Chef Daniel Traster, Director, is a graduate of Yale University and The Culinary Institute of America.
The pork markets are mixed but demand is reported to be mostly fading. The ham market usually moves notably downward next month as, by then, holiday supplies have been procured. The last two years the...
More...
A signature appetizer to give away at each table?
Posted by: Mark
I'm looking for suggestions for an appetizer (litte ones) or tease to give to each table but does not have alot of cost associated with it.
Like soem steakhouses with free peanuts, mexican chains with chips and salsa. Or others who give...
Read More
Product Spotlight
Shoes for Crews
MIGHTYMAT™ CLASSIC: 3' X 5' SLIP-RESISTANT HIGH TRAFFIC MAT
Anti-bacterial Patented Slip Resistant rubber bottom and grid pattern
Slip Resistant grit top
Drainage...
