The Food Service/Culinary Arts program covers cooking, baking, food preparation, purchasing, cost analysis and service. The program, which culminates in an Associate of Applied Science degree, also covers special topics including nutrition, sanitation and safety, food service equipment, baking and quantity procedures.
School Description
TSTC offers more than 75 degree and certificate programs ranging from laser electro-optics to telecommunications, from environmental science to aircraft pilot training, from biomedical equipment to webmaster, from culinary arts to automotive, and more.
TSTC is consistently ranked among the top colleges in the state and nation in the number of associate degree graduates in areas such as engineering-related technologies, communications technology, computer and information sciences, science technologies, and agriculture business and production.
Sponsor Description
The Texas State Technical Colleges are a system of public two-year institutions of higher education with outstanding records of graduating students that are recruited aggressively by business and industry. The system includes four colleges and three extension centers located throughout Texas.
Pork production last week was 3.1% larger than the same week a year ago. Pork output is anticipated to mostly trend well below 2009 levels during the next several weeks. Mexico is beginning to resume...
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I am almost done with culinary school NOW WHAT????
Posted by: Paulo
Let me start by saying, I have been in the industry for about 10+ years. last year i made a decision to go back to school and study culinary because i simply love this industry and i am good at it. Now i am about to finish my culinary AOS degree. what...
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