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Potatoes…Goodness Unearthed ® There are many inventive, healthy ways and reasons to make potatoes part of your menu. The United...Learn More
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The Food Service/Culinary Arts program covers cooking, baking, food preparation, purchasing, cost analysis and service. The program, which culminates in an Associate of Applied Science degree, also covers special topics including nutrition, sanitation and safety, food service equipment, baking and quantity procedures.
TSTC offers more than 75 degree and certificate programs ranging from laser electro-optics to telecommunications, from environmental science to aircraft pilot training, from biomedical equipment to webmaster, from culinary arts to automotive, and more. TSTC is consistently ranked among the top colleges in the state and nation in the number of associate degree graduates in areas such as engineering-related technologies, communications technology, computer and information sciences, science technologies, and agriculture business and production.
The Texas State Technical Colleges are a system of public two-year institutions of higher education with outstanding records of graduating students that are recruited aggressively by business and industry. The system includes four colleges and three extension centers located throughout Texas.